Why Bartenders Use Orange in Cocktails
Bartenders incorporate orange in cocktails for its unique balance of sweetness and acidity. The juice provides a refreshing base, while the zest adds aromatic complexity. Classic cocktails like the Margarita and the Old Fashioned benefit from orange's bright notes, making them more palatable. Additionally, orange garnishes, such as slices or twists, not only enhance visual appeal but also release essential oils that elevate the overall drinking experience.
Best Substitutes for Orange in Cocktails
If you're out of orange or looking for alternatives, several substitutes can mimic its flavor profile. Lemon juice offers a similar acidity, while grapefruit juice provides a slightly bitter twist. For a sweeter option, consider using tangerine or mandarin juice. In a pinch, orange-flavored liqueurs like Triple Sec or Cointreau can also work well, adding both sweetness and complexity to your cocktails.
