Recipes
A Furlong Too Late
A Furlong Too Late is a crisp rum and ginger beer highball with bright citrus aroma and a clean, spicy finish. Simple, refreshing, and built for warm weather sipping.
A Night in Old Mandalay
A split-rum highball with bright citrus and crisp ginger ale, the A Night in Old Mandalay delivers a refreshing balance of tropical depth and zesty lift.
Abilene
The Abilene combines dark rum, peach nectar, and orange juice in an easy fruit-forward highball. Rich rum and sweet peach meet bright citrus for a simple three-ingredient cocktail served over ice.
Acapulco
A bright rum sour layered with orange liqueur and fresh lime, finished with a silky egg white foam for a smooth, balanced citrus cocktail.
Afterburner
A bold, spirit-forward drink, the Afterburner blends coffee liqueur, herbal complexity, and overproof rum with bitters for a dark, intense twist on an Old Fashioned-style cocktail.
Algebra
A clean, modern rum sour, the Algebra combines light rum, triple sec, and fresh lemon juice for a crisp, citrus-forward cocktail that’s perfectly balanced and easy to shake.
Almeria
The Almeria combines dark rum, coffee liqueur, and egg white in a rich shaken cocktail with a smooth foam cap. Dark rum keeps the drink spirit-forward while coffee liqueur adds roasted sweetness and depth.
Andalusia
A spirit-forward cocktail built on brandy, light rum, and dry sherry, the Andalusia delivers a layered, nutty profile with a clean, dry finish. Ideal for slow sipping and fans of fortified wine-driven drinks.
Applejack Rum Cooler
A refreshing highball that blends dark rum and applejack with lime and soda for a crisp, balanced cooler. Light, fizzy, and easy to drink, it’s a perfect warm-weather cocktail with a subtle apple twist.
Between The Sheets
The Between The Sheets cocktail combines Cognac, light rum, triple sec, and fresh lemon juice in a bright, spirit-forward IBA classic. Its split base delivers fruit, citrus, and clean rum character in one sharp, balanced sour.
Brown Cocktail
A spirit-forward classic-style cocktail that blends gin, light rum, and dry vermouth with a touch of orange bitters for a smooth, aromatic split-base Martini variation.
Cardinal Rum
A bold, ruby-red cocktail that layers dark rum with Maraschino liqueur, triple sec, and grenadine for a smooth, fruit-forward balance. Easy to shake, striking in the glass, and perfect for evenings when you want something classic yet vivid.