Abilene Rum Peach Highball
The Abilene Rum Peach Highball combines dark rum, peach nectar, and orange juice for a refreshing blend of bold and fruity flavors. A vibrant, easy-to-make cocktail that captures the sunlit charm of the American Southwest.
Background
Named after the Western town of Abilene, this cocktail embodies the spirit of open skies and relaxed evenings. Its blend of dark rum, peach nectar, and orange juice became a quiet favorite among home bartenders looking for a drink that's both nostalgic and effortlessly refreshing.
What You’ll Need
- Dark Rum – The rich, molasses base that adds warmth and depth.
- Peach Nectar – Provides sweet, velvety fruit notes that soften the rum.
- Orange Juice – Brings a bright citrus lift for balance and freshness.
- Glass: Highball glass filled with ice.
- Tools: Bar spoon for gentle stirring.
Why You’ll Love It
This cocktail’s charm lies in its simplicity. The Abilene is smooth yet lively, offering tropical sweetness and crisp citrus without being too heavy. It’s ideal for relaxing afternoons, backyard barbecues, or as a sunny pick-me-up any time of year.
Variations & Tips
- Add a dash of Angostura bitters to deepen the flavor.
- Swap peach nectar for apricot or mango juice for a tropical twist.
- Garnish with a peach slice or orange wheel for color and aroma.
- To batch for parties, scale up proportions and chill before serving over ice.
Helpful Tip
Use fresh-squeezed orange juice for the brightest flavor and to balance the sweetness of the nectar. The result is a cocktail that feels both refreshing and indulgent.
Abilene Recipe
Type of Glass
Highball Glass
Ingredients
- 1 1/2 oz.
- 2 oz. Peach Nectar
- 3 oz.
Directions
- Fill a highball glass with ice cubes.
- Pour in the dark rum, followed by the peach nectar and orange juice.
- Stir gently to combine.
- Garnish with an orange slice or peach wedge, if desired.
Simple, sweet, and full of sunshine — the Abilene Rum Peach Highball is your glass of easygoing Southwest charm.
