Peach Basil Spritz – Prosecco, Peach & Fresh Basil Summer Cocktail

The Peach Basil Spritz is a bright, easy-drinking cocktail built for warm days and relaxed afternoons. Combining Prosecco, peach nectar, and fresh basil, it delivers a balance of fruit sweetness, herbal freshness, and crisp bubbles. It’s simple to assemble, visually clean, and built directly in the glass—exactly what a spritz should be.

Background

The spritz originated in Northern Italy, where sparkling wine was lengthened with water to create a lighter, more refreshing drink. Over time, it evolved into the modern spritz format: sparkling wine, a flavoring component, and soda. This peach and basil version follows that structure while adding a seasonal, fruit-forward twist.

What You’ll Need

Ingredients

• Prosecco – the sparkling base that brings acidity and bubbles
• Peach Nectar – adds soft sweetness and stone-fruit flavor
• Soda Water – lightens the drink and keeps it crisp
• Basil Leaves – adds a fresh, slightly peppery herbal note

Substitutions

• No Prosecco? Use Cava or another dry sparkling wine
• Swap basil for mint for a cooler, more refreshing profile
• Use fresh peach purée instead of nectar for a more natural texture

Equipment

• White wine glass
• Bar spoon
• Ice

Why This Spritz Works

Balanced, Not Sugary

The ratio keeps the peach flavor present without overpowering the drink, letting the Prosecco and soda maintain a clean finish.

Built for Easy Drinking

No shaker, no strainer—just build in the glass and stir. It’s fast, repeatable, and ideal for casual settings.

Fresh Herbal Contrast

Basil cuts through the sweetness and adds aromatic complexity, making the drink feel more refined.

Substitutions & Variations

• Add Citrus – a small squeeze of lemon sharpens the drink
• Make it Stronger – add a splash of gin for extra structure
• Rosé Spritz – swap Prosecco for sparkling rosé for a fruitier profile
• Frozen Style – blend with ice for a slushy version

Helpful Tips

• Gently press the basil—don’t over-muddle or it turns bitter
• Use well-chilled Prosecco to preserve carbonation
• Add sparkling ingredients last to keep the drink lively
• Serve immediately after building for best texture