Recipes
Ambrosia
The Ambrosia is a sparkling applejack and brandy cocktail with orange liqueur, fresh lemon, and a crisp Champagne finish. Shaken and served in a flute, it balances rich fruit, bright citrus, and lively bubbles.
Champagne Cocktail
The Champagne Cocktail pairs crisp Champagne with Cognac, Angostura bitters, and a bitters-soaked sugar cube for an aromatic sparkling cocktail with a lightly sweet finish. This 19th-century classic requires no shaker and comes together directly in the glass.
French 75
The French 75 is an IBA classic pairing gin, fresh lemon, simple syrup, and Champagne for a dry, citrus-bright sparkling cocktail. Shaken, strained, and finished with bubbles, it is crisp, balanced, and built for a flute.
Champagne Punch
A sparkling Champagne Punch with light rum, brandy, and club soda, built for effortless party serving. Crisp bubbles and warming spirits make it a festive batch drink for holidays, weddings, and celebrations.
Kir Royale
The Kir Royale is a classic French Champagne cocktail pairing dry Champagne with crème de cassis for crisp bubbles, blackcurrant flavor, and restrained sweetness. The IBA recognizes it as the Champagne variation of the Kir, making it one of the simplest sparkling aperitifs to build.
Monty's Absolut Escapade
A bold twist on bubbly. Monty's Absolut Escapade pairs spicy Absolut Peppar with crisp Champagne for a fiery yet elegant sparkler perfect for celebrations or late-night adventures.
Blue Tahoe
The Blue Tahoe is a vibrant tequila cocktail topped with champagne for a sparkling, citrusy finish. With blue curaçao, fresh lime juice, and a bright effervescent lift, this eye-catching drink is perfect for summer parties and celebratory toasts.
Orange Champagne Punch
A bright, bubbly champagne punch made with fresh orange juice and a splash of ginger ale. Light, citrus-forward, and easy to batch, it’s built for brunches, parties, and effortless celebrations.
Bucks Fizz
The Bucks Fizz blends Champagne and fresh orange juice in perfect harmony. A bright, celebratory classic from 1920s London, it’s still the toast of brunch tables everywhere.
