Recipes
Champagne Cocktail
With crisp bubbles, subtle sweetness, and a hint of aromatic bitters, the Champagne Cocktail has been a celebration staple since the 19th century.
Mimosa
Bright, bubbly, and effortlessly elegant, the Mimosa blends chilled Champagne with fresh orange juice for a brunch-time classic that never goes out of style.
French 75
Bright, bubbly, and timeless. The French 75 combines gin, lemon, and Champagne for a crisp, botanical sparkle that never goes out of style.
Monty's Absolut Escapade
A bold twist on bubbly. Monty's Absolut Escapade pairs spicy Absolut Peppar with crisp Champagne for a fiery yet elegant sparkler perfect for celebrations or late-night adventures.
Kir Royale
Indulge in the Kir Royale, a sparkling symphony of champagne and crème de cassis. This cocktail exudes elegance and simplicity, perfect for those who cherish a touch of sophistication in their glass.
Orange Champagne Cocktail
A bright, bubbly punch where champagne meets fresh orange juice and a kiss of ginger ale. Perfect for brunches, parties, and any toast-worthy moment.
Ambrosia
The Ambrosia Champagne Cocktail blends applejack, brandy, triple sec, lemon, and a sparkling top of Champagne for a crisp, fruit-forward classic. It’s a bright, festive drink that’s as easy to shake up as it is to enjoy.
Champagne Punch
Champagne Punch mixes bubbly Champagne with rum and brandy for a sparkling party classic. Perfect for weddings, holidays, and big gatherings, it’s a festive bowl that keeps the celebration flowing.
Blue Tahoe
If you're searching for a cocktail that dazzles the senses and transports you to a serene lakeside getaway, look no further than the Blue Tahoe Cocktail. With its striking blue hue and effervescent finish, this cocktail not only quenches your thirst but also captivates the eye. Imagine yourself lounging on a sunny beach, the sound of gentle waves lapping at the shore while you sip on this refreshing drink.
Bucks Fizz
The Bucks Fizz blends Champagne and fresh orange juice in perfect harmony. A bright, celebratory classic from 1920s London, it’s still the toast of brunch tables everywhere.