Bucks Fizz – Classic Champagne & Orange Juice Cocktail
The Bucks Fizz blends Champagne and fresh orange juice in perfect harmony. A bright, celebratory classic from 1920s London, it’s still the toast of brunch tables everywhere.
A Little Morning History
Created in 1921 at London’s Buck’s Club, the Bucks Fizz offered members a sparkling way to enjoy Champagne before noon. Its simple mix of bubbles and citrus quickly became a brunch staple around the world.
What You’ll Need
Ingredients
- Champagne (or dry sparkling wine) – brings crisp bubbles and celebratory character.
- Fresh Orange Juice – adds natural sweetness and vibrant color.
Equipment
- Champagne flute – the narrow shape keeps bubbles alive.
- Chilled bottle & fresh juice – temperature matters for sparkle.
Why It Works
Equal parts elegance and ease: the dryness of Champagne softens the citrus tang while the juice adds freshness and body. The result is light, festive, and endlessly drinkable.
Twists & Variations
- Use Prosecco or Cava for regional flair.
- Add a dash of orange liqueur for depth.
- Try blood orange juice for color and flavor contrast.
Helpful Tips
- Always chill ingredients. Warm juice kills fizz.
- Pour slowly — no stirring. Let the layers mingle naturally.
- Batch smart. Keep juice ready in a pitcher and top each glass to order.
Bucks Fizz Recipe
Type of Glass
Champagne Flute
Ingredients
- 4 oz.
- 2 oz.
Directions
- Pour orange juice into a chilled Champagne flute.
- Slowly top with chilled Champagne.
- Allow the ingredients to combine naturally—do not stir.
- Garnish with an orange twist, if desired.
A toast that never fails — simple, golden, and gloriously effervescent.
