Recipes
Adonis Cocktail
A classic low-ABV cocktail of dry sherry, sweet vermouth, and orange bitters. The Adonis delivers nutty, herbal depth with smooth balance—ideal for slow sipping or a pre-dinner serve.
Affinity Cocktail
A timeless Scotch and vermouth classic, the Affinity Cocktail balances smoky depth with herbal sweetness and a citrus edge. Ideal for anyone who loves refined, old-school cocktails with perfect harmony.
After Supper Cocktail
A refined take on a classic nightcap, the After Supper Apricot Sour Cocktail blends apricot brandy, Triple Sec, and fresh lemon juice into a bright but spirit-forward sip. It’s a simple, elegant cocktail that lands between fruity and citrusy, perfect for slow sipping after a meal.
Alabama Fizz
When Southern tradition meets sparkling refreshment. The Alabama Fizz blends gin, lemon, and soda for a bright, botanical twist on the classic Gin Fizz – easy to make, perfectly balanced, and endlessly refreshing.
Alabama Slammer
The Alabama Slammer Cocktail combines Southern Comfort, Amaretto, Sloe Gin, and orange juice for a sweet, tangy Southern classic that’s as colorful as it is refreshing. Perfect for backyard parties or laid-back nights.
Anatole Coffee
A luxurious coffee cocktail blending Courvoisier® cognac, Tia Maria®, and Frangelico® with hot coffee, whipped cream, and chocolate shavings. The Anatole Coffee delivers rich nutty warmth and café-dessert indulgence in every sip.
Aperol Spritz
Bright, bubbly, and unmistakably Italian — the Aperol Spritz blends Prosecco, Aperol, and soda water into a bittersweet summer ritual from Venice to rooftops worldwide. Light, refreshing, and endlessly sippable.
Appletini
Crisp, tart, and playfully green — the Appletini mixes vodka, sour apple schnapps, triple sec, and lemon juice for a bright 1990s classic that still shines today.
Bamboo Cocktail
A refined mix of dry sherry, dry vermouth, and orange bitters, the Bamboo is a crisp aperitif that proves balance beats booze. Light, nutty, and aromatic — ideal before dinner or for slow sipping.
Bee's Knees
A Prohibition-era classic that’s as smooth as it is sharp. The Bee's Knees blends gin, lemon juice, and honey syrup into a citrusy cocktail with a floral twist.
Blood and Sand
A timeless mix of Scotch, cherry brandy, sweet vermouth, and orange juice, the Blood and Sand cocktail delivers smoky depth and bright fruit in perfect balance. A Prohibition-era favorite that still shines today.
Brandy Cobbler
A crisp, effervescent sip from the 1800s. The Brandy Cobbler blends smooth brandy, sparkling club soda, and gentle sweetness for an easy, refreshing classic that helped define cocktail culture.
Brandy Cocktail
A refined revival of 19th-century mixology. The Brandy Cocktail blends aged brandy, Angostura bitters, and a touch of syrup into a smooth, aromatic sip that defines timeless elegance. Perfect for home bartenders who appreciate simple classics done right.
Bucks Fizz
The Bucks Fizz blends Champagne and fresh orange juice in perfect harmony. A bright, celebratory classic from 1920s London, it’s still the toast of brunch tables everywhere.
Buttery Nipple
The Buttery Nipple Shot combines Baileys Irish Cream and Butterscotch Schnapps for a sweet, layered treat. A creamy, dessert-style shooter that’s as fun to make as it is to sip.