Blood and Sand Cocktail – Scotch, Cherry Brandy & Citrus Classic
A timeless mix of Scotch, cherry brandy, sweet vermouth, and orange juice, the Blood and Sand cocktail delivers smoky depth and bright fruit in perfect balance. A Prohibition-era favorite that still shines today.
A 1920s Classic with Enduring Style
Created in honor of Rudolph Valentino’s 1922 film, the Blood and Sand blends Scotch’s smoky richness with sweet cherry and fresh citrus. Equal parts elegance and nostalgia, it’s a must-know drink for whisky lovers.
What You’ll Need
Ingredients
- Scotch Whisky – the smoky backbone that grounds the cocktail.
- Cherry Brandy – adds fruity sweetness and a rosy hue.
- Sweet Vermouth – provides herbal depth and balance.
- Orange Juice – brightens and smooths the finish.
Equipment
- Cocktail shaker
- Strainer
- Coupe or cocktail glass
Why Mixologists Still Love It
This drink proves that Scotch can play gracefully with fruit. Each sip moves from rich and smoky to lively and citrusy — an ideal bridge between winter and summer drinking moods.
Variations & Twists
- Blood Orange Sand: swap regular orange juice for blood orange juice for deeper color.
- Rye and Sand: use rye whiskey for a spicier edge.
- Smoky Islay Style: choose a peated Scotch for intensity.
Helpful Tips
- Use fresh-squeezed orange juice — bottled juice dulls the flavor.
- Chill the glass before serving to preserve texture.
- Garnish with an orange twist or cherry for aroma and color contrast.
Blood and Sand Recipe
Type of Glass
Cocktail Glass
Ingredients
- 3/4 oz.
- 3/4 oz.
- 3/4 oz.
- 3/4 oz.
Directions
- Add Scotch, Cherry Brandy, Sweet Vermouth, and Orange Juice to a cocktail shaker filled with ice.
- Shake vigorously until well chilled.
- Strain into a chilled cocktail glass.
- Garnish with an orange twist or cherry.
A film-era masterpiece that proves great flavor never fades.
