The Showman Cocktail – Scotch, Pineapple & Soda Highball
A Scotch highball with a tropical streak — The Showman pairs smoky whisky, pineapple juice, and soda water for a refreshing, lightly sweet cocktail that’s equal parts bold and easygoing.
A Taste of Theatrics
“The Showman” is a modern highball that combines the confident depth of Scotch with the sunny sweetness of pineapple juice. Effervescent soda ties it all together, creating a drink that’s as smooth and surprising as its name suggests.
Background
Created as part of Ballantine’s True Music Icons Series and inspired by the flair of Elton John, this cocktail captures that mix of sophistication and spectacle — a nod to both smoky lounges and bright tropical stages.
What You’ll Need
Ingredients
- Scotch – the smoky, warming backbone.
- Pineapple Juice – adds sweetness and tang that lift the whisky.
- Soda Water – gives sparkle and length for effortless sipping.
Equipment
- Highball glass
- Bar spoon
Why You’ll Love It
Tropical Meets Timeless: the malt depth of Scotch finds new life against pineapple’s zing. The result is vibrant yet balanced — ideal for fans of both tiki and whisky drinks.
Substitutions & Variations
- Try bourbon for a gentler, caramel tone.
- Orange juice gives a brighter, sweeter edge.
- Add herbs like mint or basil for aromatic contrast.
Helpful Tips
- Ice: use large cubes to minimize dilution.
- Top properly: pour soda last and gently stir to keep bubbles.
- Garnish: pineapple wedge or cherry.
- Pairing: salty snacks or grilled skewers amplify the tropical notes.
The Showman Recipe
Type of Glass
Highball Glass
Ingredients
- 1 1/2 oz.
- 2 oz. Pineapple
- Soda Water
Directions
- Add Scotch and pineapple juice to a highball glass.
- Fill the glass with ice and stir gently to chill.
- Top with about 2 oz soda water.
- Garnish with a pineapple wedge or cherry.
Raise a glass to contrast done right — The Showman proves Scotch can shine in the spotlight with a little tropical flair.
