Scotch and Soda Highball with Club Soda

A Scotch and Soda is a no-fuss highball that lets whisky take center stage while staying light and refreshing. This classic mix of Scotch and soda water is easy to build, endlessly customizable, and ideal for casual sipping.

Background

The Scotch and Soda gained popularity in the early 20th century as whisky drinking expanded beyond Scotland. Adding soda made Scotch more approachable, softening its intensity while preserving its character. It became a staple highball in bars and homes, especially in the U.S.

What You’ll Need

Ingredients

• Scotch – the backbone, bringing smoky, malty, or fruity depth depending on the style
• Club Soda – adds lift and dilution, opening up the whisky’s aromas

Substitution ideas:

• No Scotch? Try bourbon for a sweeter profile or Irish whiskey for a lighter touch
• No club soda? Use sparkling water; avoid tonic unless you want added bitterness

Equipment

• Highball glass
• Bar spoon

Why This Highball Works

Let the Whisky Speak

This drink is all about control. The soda stretches the Scotch without masking it, letting subtle notes come through sip after sip.

Built for Easy Drinking

It’s light, fizzy, and low-effort. Perfect when you want something refreshing without overthinking the build.

Substitutions & Variations

• Peated twist: Use Islay Scotch for a smoky, bold version
• Citrus lift: Add a lemon twist or orange peel
• Bitters touch: A dash of Angostura adds spice and structure
• Tall pour: Increase soda for a lighter, session-style drink

Helpful Tips

• Use fresh, cold soda to keep carbonation strong
• Don’t over-stir—one or two turns is enough
• Choose your Scotch intentionally: lighter styles for easy sipping, peated for impact
• Serve immediately after building to preserve fizz