Buttery Nipple Shot – Baileys & Butterscotch Layered Delight
The Buttery Nipple Shot combines Baileys Irish Cream and Butterscotch Schnapps for a sweet, layered treat. A creamy, dessert-style shooter that’s as fun to make as it is to sip.
A Sweet, Creamy Classic
Rich, smooth, and playful, the Buttery Nipple is a bar-favorite shooter that pairs velvety Irish cream with buttery schnapps for a nostalgic candy-like sip.
Background
Born in the late 1980s alongside the rise of flavored schnapps, this two-tone shot became a go-to at parties and pubs. Its fun name and easy build made it a staple among dessert-inspired drinks.
What You’ll Need
Ingredients
- Baileys Irish Cream – brings the rich, creamy whiskey warmth.
- Butterscotch Schnapps – adds buttery sweetness and golden color.
Equipment
- Shot glass
- Bar spoon
Why It Works
The contrast of butterscotch and cream creates layers of flavor and texture. Each sip feels indulgent yet balanced, making it a crowd-pleaser for those who prefer sweet shooters over strong spirits.
Variations & Twists
- Slippery Nipple: swap Baileys for Sambuca for a licorice kick.
- Caramel Kiss: use caramel schnapps for a deeper, burnt-sugar note.
- B-52 Vibe: layer coffee liqueur on the bottom for a triple-tone shooter.
Tips for Serving
Use chilled ingredients for clean layering. Pour slowly over a spoon to keep the colors distinct. Serve immediately and skip stirring. Optional: top with whipped cream for dessert-style flair.
Buttery Nipple Recipe
Type of Glass
Shot Glass
Ingredients
- 1 oz.
- 1 oz. Butterscotch Schnapps
Directions
- Pour Butterscotch Schnapps into a shot glass.
- Slowly float Baileys Irish Cream over the back of a spoon to create a layered effect.
- Serve immediately without stirring.
The Buttery Nipple Shot proves that simple ingredients can deliver big flavor—smooth, sweet, and ready to charm any crowd.
