Spicey Scot Hot Cocoa Cocktail with Butterscotch and Rum

The Spicey Scot Experience

A boozy hot-chocolate twist built for cold nights and holiday cheer. With spiced rum’s warmth and butterscotch’s buttery sweetness, this drink turns a simple mug of cocoa into a fireside indulgence.

Background

Inspired by the Scottish love of warming spirits, the Spicey Scot updates classic toddy traditions with dessert-like richness. It’s a favorite among those who want comfort without losing the kick of real spirits.

What You’ll Need

Ingredients

• Spiced Rum – adds warming spice and depth.
• Butterscotch Schnapps – sweet, buttery backbone.
• Hot Cocoa – chocolate base tying it all together.
• Whipped Cream – soft, cooling finish.
• Shaved Chocolate (optional) – extra decadence.

Equipment
Irish Coffee Cup, bar spoon, small whisk or stir stick.

Why You’ll Love It

Every sip layers chocolate, caramel, and spice — like dessert in a mug. It’s festive enough for parties yet simple enough for a solo night in.

Variations & Substitutions

• Swap dark rum for deeper molasses notes.
• Use vanilla vodka or caramel liqueur for a sweeter profile.
• Try coconut whipped cream for a dairy-free option.
• Garnish with cinnamon or caramel drizzle instead of chocolate shavings.

Helpful Tips

Warm your mug first so the drink stays hot. Whip your cream softly — it should float, not sink. Pair with shortbread or chocolate truffles for an indulgent finish.