Rum Old Fashioned (Bajan Style) Recipe

The Origin of the Rum Old Fashioned

The Old Fashioned is one of the oldest cocktails in the world, dating back to the early 19th century. Traditionally made with whiskey, it has been enjoyed by cocktail connoisseurs for generations. However, with the global appreciation of rum on the rise, bartenders have embraced this spirit in their recipes. The Bajan Style introduces rum from Barbados, an island famous for its high-quality sugarcane and rich rum-making traditions. This cocktail not only pays homage to the classic Old Fashioned but also celebrates Barbadian culture and its deep-rooted rum heritage, offering a taste that’s both familiar and unique.

What You'll Need

To craft the perfect Rum Old Fashioned (Bajan Style), gather these key ingredients:

Barbadian Rum: The star of the show! Aged and full-bodied, it adds depth and character to the cocktail.
Demerara Syrup: This rich syrup, made from unrefined Demerara sugar, offers a caramel-like sweetness that perfectly complements the rum.
Angostura Bitters: A staple in cocktail-making, these aromatic bitters add complexity and balance to the drink.
Orange Bitters: These bitters provide a citrusy note that enhances the overall flavor profile.
Ice: Essential for chilling and diluting your cocktail to perfection. Opt for large cubes for slower melting and better dilution control.
Orange Peel (Optional): A twist of fresh orange peel not only adds a beautiful aroma but also a hint of brightness to the drink.

Why You'll Love This Recipe

A Unique Spin on a Classic

The Rum Old Fashioned (Bajan Style) takes the classic Old Fashioned and gives it a tropical twist, showcasing the rich flavors of Barbadian rum. It’s an ideal drink for those who appreciate the warmth and sweetness of rum while still relishing the sophisticated taste of a classic cocktail.

Easy to Make

This cocktail comes together in just a few simple steps, making it perfect for both casual gatherings and elegant soirées. Its straightforward preparation means you can impress your guests without spending hours in the kitchen or behind the bar.

Versatile and Customizable

With a few simple substitutions, you can easily tailor this cocktail to your taste preferences. Prefer a sweeter drink? Add a splash more of demerara syrup. Want to experiment with different bitters? Feel free to swap Angostura for another aromatic bitters of your choice.

Tips for Substitutions and Variations

Rum: If you can’t find Barbadian rum, look for any high-quality aged rum from your local distillery or opt for another Caribbean rum.
Syrup: If you’re out of demerara syrup, you can easily make your own by dissolving equal parts Demerara sugar and water over low heat until the sugar is fully dissolved. Allow it to cool before using.
Bitters: Don’t hesitate to play with different types of bitters. Chocolate bitters or aromatic bitters infused with spices can add interesting dimensions to your drink.
Fruit Garnish: While orange peel is the classic choice, consider using a twist of lemon or even a cherry for a different flavor note.

How to Serve and Present

When it comes to serving your Rum Old Fashioned (Bajan Style), presentation is key. Serve it in a rocks glass over a large ice cube for an elegant touch. The larger ice cube melts more slowly, keeping your drink chilled without diluting it too quickly.

To elevate your cocktail’s look, consider these tips:

Garnish: If using the optional orange peel, use a peeler to create a long twist. Gently twist it over the cocktail to release the oils, then drop it into the glass for added aroma and visual appeal.
Pairing: This cocktail pairs wonderfully with grilled seafood, jerk chicken, or a cheese platter featuring aged cheeses. Its versatility makes it a fantastic choice for various culinary pairings.