Dark Rum Hot Toddy with Lemon

Warming and straightforward, the Dark Rum Hot Toddy with Lemon balances rich molasses notes, bright citrus, and gentle sweetness. This classic hot drink is perfect for unwinding on cold nights or soothing a slow evening with a simple, satisfying ritual.

Background

Hot toddies have long been a winter staple, traditionally prepared with spirits, sugar, and hot water. While whiskey is often the star, rum variations emerged in the Caribbean and colonial America, where sugarcane spirits were plentiful. The addition of cinnamon gives this take a spiced edge that recalls traditional remedies and cozy firesides.

What You’ll Need

Ingredients

• Dark Rum – provides the rich, warming backbone.
• Lemon Juice – adds bright acidity to cut sweetness.
• Sugar – balances the rum and citrus.
• Hot Water – rounds everything out into a soothing sip.
• Cinnamon – a finishing spice for aroma and comfort.

Equipment

• Heatproof mug
• Stirring spoon
• Kettle or source of hot water

Spiced Simplicity

This hot drink stands out for its depth and balance: rum’s natural caramel and spice meet citrus tang and a whisper of cinnamon. It’s both bold and gentle, easy to make yet full of layered flavor.

Substitutions & Variations

• Rum swaps: Try spiced rum for a bolder, aromatic twist.
• Sweetener alternatives: Honey or demerara syrup add more body.
• Extra spice: Add a clove-studded lemon wheel for garnish.
• Low-alcohol option: Cut the rum with half apple cider for a milder version.

Helpful Tips

• Preheat your mug with hot water so the drink stays warmer longer.
• Garnish with a cinnamon stick instead of ground cinnamon for less grit.
• Pairs well with ginger cookies or buttery shortbread.
• For batching, scale up ingredients and serve from a thermos at gatherings.