Apple Schnapps & Brandy Hot Toddy (Après-Ski Apple Cider Cocktail)

A warming apple schnapps and brandy hot toddy made with spiced cider and honey. This après-ski cocktail delivers cozy winter flavor with a smooth, spirit-forward finish.

Apple Barrel Apres-Ski Toddy Recipe Image

A cozy apple toddy built for cold-weather sipping, this drink combines apple schnapps, brandy, and hot cider into a smooth, warming cocktail. The result is rich but balanced, with just enough sweetness and spice to make it an easy go-to for winter nights or après-ski sessions.

A Toddy with an Apple Twist

The hot toddy dates back to the 18th century, originally made with spirits, hot water, sugar, and spice. Over time, regional variations introduced ingredients like tea, citrus, and cider. This version leans into apple-forward flavors, pairing brandy with apple schnapps and cider for a seasonal take that fits naturally into winter traditions and holiday gatherings.

What You’ll Need

Ingredients

  • Apple Schnapps – adds bright, sweet apple flavor
  • Brandy – the warming backbone with depth and structure
  • Apple Cider – the hot, spiced base that ties everything together
  • Honey – soft sweetness with light floral notes
  • Cinnamon Stick – gentle spice and aroma

Substitutions:
No apple schnapps? Use apple brandy or Calvados for a drier, more complex profile.
No honey? Maple syrup adds a richer, more wintery sweetness.

Equipment

  • Saucepan
  • Spoon
  • Irish coffee cup or heatproof mug

Why This One Stands Out

Most toddies lean heavily on water or tea, but using apple cider creates a fuller, richer base. The combination of schnapps and brandy gives you both bright fruit and depth, making the drink feel complete rather than diluted. It’s simple, but it doesn’t taste simple.

Substitutions & Variations

  • Swap brandy for bourbon for a deeper, oak-forward version
  • Add a clove or star anise for extra spice
  • Use spiced cider for a more aromatic profile
  • Add a splash of lemon juice to brighten and cut sweetness

Helpful Tips

  • Don’t boil the cider — high heat dulls flavor and alcohol
  • Pre-warm your mug to keep the drink hot longer
  • Taste before serving and adjust honey if needed
  • Lightly crush the cinnamon stick before steeping for more aroma

Warm, smooth, and built for cold nights, this apple toddy earns its place in your winter rotation.

Apple Barrel Apres-Ski Toddy Recipe

Type of Glass

Irish Coffee Cup

Ingredients

  • 1 oz.
  • 1 1/2 oz.
  • 1 cup
  • 1 tsp.
  • Garnish

Directions

  1. Gently heat apple cider in a saucepan until hot but not boiling.
  2. Stir in honey until fully dissolved.
  3. Add apple schnapps and brandy, keeping the heat low.
  4. Let a cinnamon stick steep briefly to infuse spice.
  5. Pour into a pre-warmed Irish coffee cup and serve hot.

A simple, warming apple toddy that delivers real depth without overcomplicating the build.

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