Bourbon Hot Toddy (Fall Edition)

Warm, spiced, and deeply soothing, the Bourbon Hot Toddy (Fall Edition) blends honey, lemon, and bourbon into the ultimate cold-weather comfort. Perfect after-dinner or by the fire, this classic drink balances sweetness and acidity while wrapping each sip in cozy autumn spice.

Background

Originating in 17th-century Scotland, the Hot Toddy began as a simple mix of spirit, sugar, and hot water. Over time, it evolved into a global favorite for chilly nights. The bourbon twist adds American depth, caramel warmth, and a seasonal edge that suits crisp fall evenings.

What You’ll Need

Ingredients

• Bourbon – sweet, oaky backbone with gentle heat.
• Honey – natural sweetness and floral depth.
• Lemon Juice – bright acidity for balance.
• Hot Water – smooths flavors and adds comfort.
• Cinnamon Stick, Clove, Ginger – the aromatic trio defining fall.

Equipment

• Heatproof mug
• Bar spoon or stir stick

Why You’ll Love It

Seasonal Comfort in a Cup

The bourbon delivers warmth, the honey soothes, and the lemon lifts. Every spice note lingers, creating a fragrant drink that’s both relaxing and restorative.

Substitutions & Variations

• Swap bourbon for rye, brandy, or spiced rum.
• Replace honey with maple syrup or agave.
• Try orange or grapefruit juice for a citrus twist.
• Add a pinch of nutmeg or cayenne for extra spice.

Helpful Tips

• Pre-heat your mug to keep the drink warm longer.
• Use fresh lemon juice for best flavor.
• For gatherings, batch the mix in a thermos and add fresh garnish before serving.
• Pair with shortbread or apple crisp for an ideal dessert companion.