Anatole Coffee - Cognac, Coffee Liqueur & Hazelnut Iced Coffee Cocktail

The Anatole Coffee combines Cognac, coffee liqueur, hazelnut liqueur, and cold coffee over ice, then finishes with whipped cream and chocolate. It is richer than a standard iced coffee but lighter than many cream-heavy dessert cocktails, with the coffee doing most of the work.

Background

The drink is associated with the Loews Anatole Hotel in Dallas and is commonly described as a hotel-bar coffee cocktail from the 1970s. It fits the era's fondness for approachable liqueur-driven after-dinner drinks, but its exact original specification is not broadly standardized outside that context.

What You'll Need

Ingredients

• Cognac - provides the warm grape-spirit backbone.
• Tia Maria - reinforces the roasted coffee flavor and adds sweetness.
• Frangelico - contributes a measured hazelnut note.
• Coffee - supplies the main roasted flavor and lengthens the drink.
• Whipped Cream - adds a cool, creamy finish.
• Chocolate Shavings - provide a simple aromatic garnish.

Kahlua can replace Tia Maria for a slightly different coffee profile. Another hazelnut liqueur can replace Frangelico. Strong chilled coffee or cold brew both work well.

Equipment

• Red Wine Glass
• Jigger
• Bar spoon

Coffee First, Liqueurs in Support

The recipe works because the 4 to 5 ounces of coffee keep the combined liqueurs and Cognac from becoming syrupy or overly strong. Frangelico stays deliberately small, so hazelnut reads as an accent rather than taking over the drink.

Substitutions & Variations

• Use cold brew for a smoother, more concentrated coffee profile.
• Replace Cognac with another quality brandy for a close variation.
• Skip the whipped cream for a leaner presentation.
• Add freshly grated nutmeg instead of chocolate for a warmer spice note.

Helpful Tips

• Chill the coffee completely before building the drink.
• Fill the glass well with ice so the drink starts cold.
• Stir the liquid ingredients before adding whipped cream.
• Add the cream and chocolate only at the end.
• For several servings, pre-mix the Cognac, liqueurs, and coffee, then pour over fresh ice and garnish individually.