Anatole Coffee – Courvoisier®, Tia Maria & Frangelico Coffee Cocktail

The Anatole Coffee Experience

A cozy, dessert-style cocktail that unites the boldness of coffee with the refined sweetness of Courvoisier®, Tia Maria®, and Frangelico®. It’s the signature blend of cognac warmth and hazelnut-coffee depth that made the Anatole Coffee a hotel-bar classic.

Background

Created at the Loews Anatole Hotel in Dallas, this drink showcased Courvoisier® as its featured spirit in the 1970s. The combination of cognac, coffee liqueur, and hazelnut liqueur quickly became a hallmark of elegant hotel lounges across the U.S.

What You’ll Need

Ingredients

• Courvoisier® (Cognac) – The sophisticated backbone of the drink. Any quality cognac can substitute if Courvoisier® isn’t available.
• Tia Maria® (Coffee Liqueur) – Adds aromatic coffee depth and sweetness.
• Frangelico® (Hazelnut Liqueur) – Brings nutty warmth and balance.
• Freshly Brewed Coffee – Provides a bold, bitter base.
• Whipped Cream & Chocolate Shavings – Finish with creamy richness and a touch of decadence.

Equipment

• Red wine glass
• Long spoon
• Bar measure or jigger

Why You’ll Love It

Every sip layers silky cream, nutty sweetness, and deep roasted flavor. The balance of cognac’s warmth and coffee’s intensity makes it perfect for after-dinner sipping or fireside nights.

Substitutions & Variations

• Replace Frangelico® with Amaretto for an almond-toned twist.
• Use Kahlúa® in place of Tia Maria® for a sweeter coffee note.
• Add a dash of chili bitters for a subtle spicy contrast.

Helpful Tips

• Warm the glass first to prevent temperature shock.
• Lightly whip your cream so it floats gracefully on top.
• Pair with dark-chocolate desserts or hazelnut biscotti.

Conclusion

A timeless after-dinner indulgence that turns coffee into a celebration.