Anatole Coffee – Cognac, Coffee Liqueur & Hazelnut Iced Coffee Cocktail

A relaxed, dessert-style coffee cocktail, the Anatole Coffee combines chilled coffee with cognac, coffee liqueur, and hazelnut liqueur for a smooth, lightly sweet finish. Served over ice and topped with cream, it leans more café indulgence than spirit-forward cocktail, making it an easy after-dinner option.

Background

The Anatole Coffee is linked to the Loews Anatole Hotel in Dallas, where it gained popularity during the 1970s. Built around a cognac-forward concept, it reflects a broader trend of hotel bar drinks that blended coffee and liqueurs into approachable, dessert-style cocktails.

What You’ll Need

Ingredients

• Cognac – adds warmth and a subtle oak backbone
• Coffee liqueur – reinforces the coffee notes with sweetness
• Frangelico – brings a light hazelnut accent
• Cold coffee – forms the base and keeps the drink refreshing
• Whipped cream – softens the edges with a creamy finish
• Chocolate shavings – adds a simple dessert garnish

Substitutions

• Swap Frangelico for amaretto for a more pronounced nut profile
• Use Kahlúa instead of Tia Maria for a slightly sweeter result
• Try cold brew concentrate for a richer coffee flavor

Equipment

• Red wine glass (chilled)
• Bar spoon
• Jigger

Why This One Works

A Coffee Cocktail That Stays Light

Unlike heavier blended drinks, this version keeps things clean and drinkable. The balance of chilled coffee and small amounts of liqueur creates a layered but easygoing profile that doesn’t overwhelm the palate.

Substitutions & Variations

• Blend with ice for a thicker, frozen version
• Add a splash of cream liqueur for extra richness
• Garnish with grated nutmeg for a subtle spice note

Helpful Tips

• Use strong coffee or cold brew to avoid dilution
• Chill the glass beforehand to keep the drink crisp
• Pour the cream slowly over the back of a spoon for a better float
• Serve immediately before the ice dilutes the flavors