Classic Alexander Cocktail (Gin & Crème de Cacao)

The Classic Alexander Cocktail is a creamy, gin-based drink that strikes a balance between chocolate sweetness and botanical freshness. Served with a dusting of nutmeg, it’s a vintage favorite that feels both indulgent and refined — perfect for dessert sipping or a cozy evening treat.

Background

The Alexander first appeared in the early 20th century and was originally made with gin. Its brandy-based cousin, the Brandy Alexander, became popular later and often overshadows the original. Today, the gin version is celebrated for its crisp herbal edge that cuts through the richness of cream and liqueur.

What You’ll Need

Ingredients

• Gin – the crisp, botanical backbone of the drink.
• Crème de cacao – brings chocolate sweetness, with white versions keeping the drink lighter in color.
• Heavy cream – adds velvety body and richness.
• Nutmeg – optional garnish that adds a warm spice note.

Equipment

• Cocktail shaker
• Strainer
• Chilled cocktail glass

Chocolate Meets Botanicals

What makes the Alexander stand out is its contrast: the earthy, juniper-forward gin balances beautifully with crème de cacao’s chocolate sweetness, while cream ties it all together. It’s indulgent without being overly heavy.

Substitutions & Variations

• Spirit swap: Try brandy instead of gin for a Brandy Alexander.
• Liqueur twist: Use dark crème de cacao for a deeper, richer color and flavor.
• Dairy options: Half-and-half works if you prefer something lighter than cream.

Helpful Tips

• Chill the glass before serving for best presentation.
• Shake vigorously to fully blend the cream and achieve a frothy texture.
• Freshly grated nutmeg provides a more aromatic garnish than pre-ground.
• Works well as a dessert cocktail, especially after a rich meal.