Classic Bees Knees – Gin, Lemon, and Honey Syrup
A Prohibition-era classic that’s as smooth as it is sharp. The Bees Knees blends gin, lemon juice, and honey syrup into a citrusy cocktail with a floral twist.
A citrusy classic that feels like spring in a glass. The Bees Knees combines gin, lemon juice, and honey syrup for a sweet-tart balance with a botanical edge. It’s simple, elegant, and just adventurous enough to impress.
Background
Born during Prohibition, the Bees Knees masked the harshness of bathtub gin with lemon and honey—two ingredients that turned a rough sip into a refined experience. Today, it's a polished favorite with roots in speakeasy history.
What You’ll Need
Ingredients
- Gin – The botanical backbone of the drink.
- Lemon Juice – Brings bright acidity to balance sweetness.
- Honey Syrup – Adds smooth floral sweetness with a touch of complexity.
Equipment
- Shaker
- Fine strainer
- Coupe glass
- Jigger
A Sweet Sting
With its tart lemon and velvety honey combo, this cocktail walks the line between refreshing and luxurious. It's a go-to for gin lovers and a great intro for newcomers.
Substitutions & Variations
- Swap gin for vodka if you're not into botanicals.
- Use lavender honey or orange blossom honey for a floral upgrade.
- Add a dash of orange bitters for depth.
Helpful Tips
- Always double strain to catch pulp or waxy honey bits.
- Use fresh-squeezed lemon juice—bottled just doesn’t cut it.
- Pair with light cheeses or lemony desserts for a brilliant match.
Bees Knees Recipe
Type of Glass
Highball Glass
Ingredients
- 2 oz.
- 3/4 oz.
- 1/2 oz. Honey Syrup
Directions
- Add gin, lemon juice, and honey syrup to a shaker filled with ice.
- Shake until well chilled, about 10 seconds.
- Double strain into a chilled coupe glass.
- Garnish with a lemon twist, if desired.
From speakeasy roots to modern bars, the Bees Knees still shines.
