Southern Gin Cocktail with Triple Sec & Bitters
A crisp gin cocktail with orange bitters and a touch of triple sec, the Southern Gin Cocktail hits the sweet spot between bright citrus and botanical sharpness.
A Southern Spin on a Classic
This cocktail leans into the herbal clarity of gin with citrus and bitters layered in. It’s sharp, zesty, and perfect for sipping on the porch—or pretending you’re somewhere warm.
What You’ll Need
Ingredients
- Gin – the herbal backbone of the drink.
- Triple Sec – adds sweet orange depth.
- Orange Bitters – sharpens the finish.
- Lemon Peel – brightens the nose.
Equipment
- Cocktail glass
- Mixing glass
- Bar spoon
- Strainer
Standout Flavor: Bitter Citrus Pop
This drink balances dryness with citrus—orange bitters sharpen the sweetness of triple sec, all riding on a crisp gin base. It’s an easy stir-down with elegant results.
Substitutions & Variations
- No triple sec? Try Cointreau for less sweetness or Grand Marnier for richness.
- No orange bitters? A few drops of Angostura and a small splash of OJ will do.
- Want a herbal edge? Use a cucumber or rosemary-infused gin.
Helpful Tips
- Express the lemon peel over the glass to maximize aroma.
- For a slightly lighter serve, top with a splash of soda.
- Pairs well with salty snacks or grilled seafood.
Southern Gin Cocktail Recipe
Type of Glass
Cocktail Glass
Ingredients
- 2 oz.
- 1/4 oz.
- 2 dashes
Directions
- Stir gin, triple sec and orange bitters with ice and strain into a cocktail glass.
- Add the twist of lemon peel and serve.
A no-fuss, citrus-forward gin cocktail that drinks cooler than it looks.
