Corpse Reviver #2 - Gin, Lillet & Absinthe Prohibition Cocktail

Corpse Reviver #2 remains one of the defining cocktails of the classic cocktail revival. Combining gin, Cointreau, Lillet Blanc, fresh lemon juice, and a subtle absinthe rinse, it delivers remarkable balance between citrus brightness, botanical depth, and herbal complexity.

A Savoy Classic That Returned to Fame

Corpse Reviver #2 first appeared in Harry Craddock's The Savoy Cocktail Book in 1930. Part of a family of "reviver" drinks that were humorously marketed as morning-after restoratives, it survived long after many of its contemporaries disappeared. The cocktail's rediscovery during the modern craft cocktail movement helped establish it as a staple on cocktail menus around the world.

What You'll Need

Ingredients

• Gin - provides the botanical backbone.
• Cointreau - adds sweet orange complexity.
• Lillet Blanc - contributes floral and lightly honeyed notes.
• Lemon Juice - delivers fresh acidity and balance.
• Absinthe - supplies a delicate herbal and anise aroma.

Substitutions

• Use Cocchi Americano for a profile closer to the original Kina Lillet.
• Substitute quality triple sec for Cointreau.
• Try an Old Tom Gin for a softer botanical profile.
• Use a light absinthe rinse rather than a full dash for a more subtle effect.

Equipment

• Coupe glass
• Cocktail shaker
• Jigger
• Fine strainer
• Ice

Why You'll Love It

Bright Citrus Meets Herbal Complexity

Few cocktails achieve this level of balance with such a simple formula. The citrus remains lively, the botanicals stay crisp, and the absinthe adds an aromatic layer that transforms the drink without dominating it.

Substitutions & Variations

• Use Cocchi Americano to increase bitterness.
• Experiment with different gin styles for subtle botanical changes.
• Adjust the absinthe rinse to suit your preference.
• Garnish with a lemon twist to emphasize the citrus aromatics.

Helpful Tips

• Always use fresh lemon juice.
• Chill the coupe glass before serving.
• Double strain for the cleanest presentation.
• Avoid overusing absinthe; a small amount goes a long way.
• Pair with oysters, seafood, or sharp cheeses.