The Last Word - Gin, Chartreuse & Maraschino Prohibition Cocktail

The Last Word is one of the most celebrated equal-parts cocktails ever created. Combining gin, Green Chartreuse, Maraschino Liqueur, and fresh lime juice, it delivers a balance of herbal depth, citrus brightness, and subtle sweetness that feels as modern today as it did a century ago.

From Detroit to the Cocktail Renaissance

The Last Word originated at the Detroit Athletic Club during the early 1920s. After fading from popularity following World War II, the cocktail was rediscovered by bartender Murray Stenson at Seattle's Zig Zag Café in the early 2000s. Its revival helped cement The Last Word as one of the defining drinks of the modern cocktail movement.

What You'll Need

Ingredients

• Gin - provides the botanical backbone of the cocktail.
• Green Chartreuse - contributes intense herbal complexity.
• Maraschino Liqueur - adds delicate cherry sweetness and depth.
• Lime Juice - brightens the drink with crisp acidity.

Substitutions

• Use a floral gin for a softer botanical profile.
• Substitute Yellow Chartreuse for a sweeter, less intense herbal character.
• Replace lime juice with lemon juice for a rounder citrus profile.
• Try mezcal instead of gin for a smoky variation.

Equipment

• Coupe glass
• Cocktail shaker
• Jigger
• Strainer
• Ice

Why You'll Love It

Four Equal Parts, Endless Balance

Many cocktails rely on dominant flavors. The Last Word succeeds because every ingredient contributes equally. Herbal, citrusy, sweet, and botanical notes remain in constant balance from the first sip to the last.

Substitutions & Variations

• Make a Final Ward by swapping gin for rye whiskey and lime for lemon juice.
• Use mezcal to create a smoky riff.
• Experiment with different gin styles to highlight unique botanical notes.
• Garnish with a Luxardo cherry for additional richness.

Helpful Tips

• Always use fresh lime juice.
• Chill the coupe glass before serving.
• Shake thoroughly for proper dilution.
• Pair with charcuterie, oysters, or aged cheeses.
• Batch equal quantities of all ingredients for entertaining.