Bijou Cocktail (Gin, Vermouth & Chartreuse Classic)

The Bijou Cocktail is a jewel-toned classic that balances gin, sweet vermouth, and Green Chartreuse with a dash of bitters. Bold, herbal, and complex, this drink has been turning heads since the late 19th century.

Background

First recorded in the 1880s, the Bijou—French for “jewel”—was named for its sparkling mix of colors: green (Chartreuse), red (vermouth), and clear (gin). Once a favorite of bartenders during the golden age of cocktails, it remains a connoisseur’s choice today.

What You’ll Need

Ingredients

• Gin – crisp backbone that frames the drink.
• Sweet Vermouth – adds sweetness and depth.
• Green Chartreuse – bold herbal intensity.
• Orange Bitters – ties the flavors together.

Equipment

• Mixing glass
• Bar spoon
• Strainer
• Coupe or Nick & Nora glass

Why It Stands Out – Jewel-Like Complexity

The Bijou is unapologetically rich and herbal. Each sip offers layers of botanicals, with sweetness from vermouth balanced by Chartreuse’s intensity. It’s not just a cocktail—it’s a statement.

Substitutions & Variations

• Swap Green Chartreuse with Yellow Chartreuse for a softer, sweeter profile.
• Try dry vermouth if you prefer a lighter, less sweet drink.
• Experiment with different bitters—Angostura gives more spice, Peychaud’s adds a floral edge.
• Adjust the ratio to dial down Chartreuse if you want less intensity.

Helpful Tips

• Garnish: A lemon twist brightens the aromatics; a cherry adds sweetness.
• Serving: Always chill the glass for a crisp finish.
• Pairing: Pairs well with cheese boards, charcuterie, or seafood.
• Batching: Stirred cocktails like this scale well—just mix, chill, and bottle ahead for parties.