Abbey Gin Citrus Aperitif
The Abbey Gin Citrus Aperitif revives a forgotten gem from the 1930 Savoy Cocktail Book. A bright union of gin, orange juice, and bitters — crisp, aromatic, and effortlessly elegant.
The Abbey Gin Citrus Aperitif blends gin, orange juice, and orange bitters into a smooth, lightly spiced cocktail with pre-Prohibition charm. Simple yet balanced, this drink showcases the harmony between botanicals and citrus.
Background
First printed in Harry Craddock’s Savoy Cocktail Book (1930), the Abbey Cocktail captured the era’s love for gin and citrus-forward drinks. With its clean profile and dash of bitters, it was designed as a refreshing aperitif.
What You’ll Need
Ingredients
- Gin – juniper-forward and aromatic.
- Orange Juice – fresh and lightly sweet.
- Orange Bitters – provides subtle spice and depth.
- Cherry – a simple garnish for color and sweetness.
Equipment
Cocktail shaker, strainer, and chilled cocktail glass.
Flavor Profile
Aroma: bright orange zest and juniper.
Taste: dry, lightly tart, and herbal.
Finish: crisp with lingering citrus and spice.
Substitutions & Variations
- Replace orange bitters with Angostura for more spice.
- Use blood orange juice for richer color.
- Try a floral gin (like Hendrick’s) for a softer twist.
- Skip the cherry for a minimalist finish.
Helpful Tips
- Always use freshly squeezed orange juice.
- Chill the glass before pouring.
- Ideal as an aperitif or light brunch cocktail.
Abbey Cocktail Recipe
Type of Glass
Cocktail Glass
Ingredients
- 1 1/2 oz.
- 1 dash
- 1 oz.
Directions
- Add gin, orange juice, and orange bitters to a cocktail shaker filled with ice.
- Shake well until chilled.
- Strain into a chilled cocktail glass.
- Garnish with a maraschino cherry and serve immediately.
Elegant, aromatic, and balanced — the Abbey Gin Citrus Aperitif is a reminder that simplicity never goes out of style. Shake one up and taste a piece of cocktail history.
