Classic Dry Martini – Gin & Vermouth Perfection
Elegant and minimalist, the Classic Dry Martini marries crisp gin with a whisper of dry vermouth for pure, timeless balance. Stirred cold and garnished simply, it’s the definition of cocktail sophistication.
A Drink That Defines Refinement
With just two ingredients, the Martini proves that simplicity is style. This dry version keeps its focus on crisp botanicals and subtle aromatics, delivering clarity in both flavor and presentation.
What You’ll Need
Ingredients
- Gin – The aromatic backbone providing structure and bite.
- Dry Vermouth – Softens the gin’s edges with herbal depth.
- Lemon Twist or Olives – Classic garnish choices that change the mood of the drink.
Equipment
Mixing glass, bar spoon, strainer, and chilled Martini glass.
Why It Works
Precision and restraint. Stirring preserves texture, while the 5:1 ratio keeps things bright and dry. Every sip is crisp and assertive, showcasing the botanicals without distraction.
Substitutions & Variations
- Wetter Martini: Increase vermouth to ¾ oz for a silkier balance.
- Dirty Martini: Add a barspoon of olive brine for savory character.
- Vodka Martini: Swap gin for vodka if you prefer neutrality.
- Gibson: Garnish with cocktail onions instead of olives.
Helpful Tips
- Always chill the glass – cold makes clarity shine.
- Use solid ice – less melt, cleaner flavor.
- Try different gins – London Dry for bite, Old Tom for roundness.
- Serve alongside oysters or smoked salmon for a perfect pairing.
Martini Recipe
Type of Glass
Martini Glass
Ingredients
- 2 1/2 oz.
- 1/2 oz.
Directions
- Fill a mixing glass with ice cubes.
- Add Gin and Dry Vermouth.
- Stir until well chilled, about 30 seconds.
- Strain into a chilled Martini glass.
- Garnish with a Lemon Twist or a few Cocktail Olives.
The Classic Dry Martini remains the purest expression of balance in a glass—uncompromising, elegant, and endlessly personal.
