Vesper Martini - Gin, Vodka & Lillet Blanc James Bond Cocktail

The Vesper Martini combines gin, vodka, and Lillet Blanc in a bracing, citrus-scented cocktail served ice-cold and up. Its split spirit base gives it more weight than a standard Martini, while the small measure of Lillet Blanc adds floral citrus notes without softening the drink too much. A lemon twist supplies the final aromatic lift.

From Casino Royale to the Cocktail Glass

The Vesper first appeared in Ian Fleming's 1953 novel Casino Royale, where James Bond orders a custom mix of gin, vodka, and Kina Lillet. Kina Lillet is no longer produced in its original form, so modern versions commonly use Lillet Blanc. The drink remains closely tied to Bond lore and stands apart through its split spirit base and shaken preparation.

What You'll Need

Ingredients

• Gin - provides the botanical backbone and most of the drink's structure.
• Vodka - adds body and strength without adding another dominant flavor.
• Lillet Blanc - contributes light floral, citrus, and wine-based notes.
• Lemon twist - releases fresh citrus oils over the finished cocktail.

No Lillet Blanc? Cocchi Americano is a useful substitute with a more pronounced bitter edge that recalls some of the character associated with the original Kina Lillet.

Equipment

• Martini glass
• Cocktail shaker
• Jigger
• Strainer
• Citrus peeler or paring knife

A Martini Built on Two Spirits

Most Martinis choose gin or vodka. The Vesper deliberately uses both. Gin supplies botanical intensity while vodka adds clean weight, creating a stronger base without making the drink overly aromatic. Lillet Blanc is used sparingly, so its citrus and floral character works as seasoning rather than taking over the cocktail.

Substitutions & Variations

• Cocchi Americano: Replace Lillet Blanc for a more bitter, aperitif-forward version.
• Change the gin style: A juniper-heavy London dry gin produces a sharper drink, while a softer botanical gin changes the emphasis.
• Grapefruit twist: Swap the lemon twist for grapefruit when you want a different citrus aroma.
• Stirred Vesper: Stir instead of shaking for a clearer, silkier texture, while recognizing that this departs from the official shaken preparation.

Helpful Tips

• Chill the martini glass before you start so the strained cocktail stays cold.
• Use plenty of fresh ice and shake until the drink is thoroughly chilled.
• Measure the Lillet Blanc accurately. Its small proportion has a noticeable effect on the final balance.
• Strain immediately after shaking to control dilution.
• Cut a fresh, wide lemon twist and express the oils directly over the surface before garnishing.
• Serve immediately. The Vesper is at its best when very cold and freshly diluted.