Vesper Martini (Gin, Vodka & Lillet Blanc Bond Cocktail)

The Vesper Martini is a bold, no-nonsense cocktail that leans heavily on gin, softened just enough by vodka and Lillet Blanc. Known for its connection to James Bond, this drink delivers a crisp, citrus-edged profile with a clean, bracing finish. It’s built for those who prefer their cocktails dry, direct, and unapologetically strong.

Background

The Vesper first appeared in Ian Fleming’s 1953 novel Casino Royale, where James Bond orders it by name. The original recipe called for Kina Lillet, a more bitter aperitif than today’s Lillet Blanc. Over time, the drink evolved as ingredients changed, but its identity as a strong, refined variation of the martini has remained intact.

What You’ll Need

Ingredients

• Gin – the botanical backbone that defines the drink’s structure
• Vodka – rounds the edges and adds smooth weight
• Lillet Blanc – contributes light citrus and floral notes
• Lemon twist – provides aromatic lift and a clean finish

Substitution tip: Use Cocchi Americano instead of Lillet Blanc for a closer match to the original Kina Lillet.

Equipment

• Martini glass (or Nick & Nora)
• Cocktail shaker
• Jigger
• Strainer

Why This Martini Hits Differently

Built for a Dry Palate

Unlike a standard martini, the Vesper uses both gin and vodka, creating a texture that’s fuller but still sharp. The low proportion of Lillet keeps the drink dry, letting the botanicals stay front and center.

Substitutions & Variations

• Cocchi Americano – adds bitterness closer to the original recipe
• High-proof gin – increases intensity and structure
• Grapefruit twist – introduces a slightly warmer citrus aroma
• Stirred version – for a clearer, silkier texture

Helpful Tips

• Chill your glass thoroughly before serving
• Shake hard to achieve proper dilution and aeration
• Use a fresh, wide lemon peel for better oil expression
• Avoid overusing Lillet — too much softens the drink too far