Lychee Martini Cocktail with Vodka & Lychee Liqueur

A crisp, tropical twist on the classic martini — the Lychee Martini blends smooth vodka, fragrant lychee liqueur, and a hint of lime for a perfectly balanced sip that’s both elegant and refreshing.

Lychee Martini Recipe Image

Background

This modern riff on the martini became popular in the 1990s as Asian-inspired flavors gained traction in Western bars. Its floral sweetness and clean finish made it an instant favorite for drinkers seeking something both familiar and exotic.

What You’ll Need

Ingredients

  • Vodka – the clean, neutral base that lets the lychee shine.
  • Lychee Liqueur – adds floral sweetness and tropical depth.
  • Lime Juice – brightens and balances the drink.
  • Lychee Fruit – the signature garnish for a touch of elegance.

Substitutions If you can’t find lychee liqueur, use ¾ oz lychee syrup instead and reduce other sweet elements.
You can also swap gin for vodka for a botanical twist.

Equipment

  • Cocktail shaker
  • Fine strainer
  • Martini glass

Why You’ll Love It

Sweet Meets Citrus Sophistication
The Lychee Martini delivers an aromatic blend of fruit and floral notes balanced by lime’s acidity — refreshing yet refined.

Substitutions & Variations

  • Add a splash of sparkling water for a lighter version.
  • Try rum instead of vodka for a tropical twist.
  • Garnish with edible flowers or a lime twist for presentation flair.

Helpful Tips

  • Always fine strain when using canned lychee syrup or juice.
  • Chill the glass beforehand for best texture.
  • Pair with sushi, dumplings, or shrimp cocktail to complement the flavors.

Conclusion

Shake, strain, and savor — the Lychee Martini is your passport to a floral, modern classic.

Lychee Martini Recipe

Type of Glass

Martini Glass

Ingredients

  • 2 oz.
  • 3/4 oz.
  • 1/2 oz.

Directions

  1. Fill a shaker with ice.
  2. Add vodka, lychee liqueur (or ¾ oz lychee syrup if substituting), and lime juice.
  3. Shake well until chilled.
  4. Fine strain into a chilled martini glass to remove any pulp if using syrup or canned lychee juice.
  5. Garnish with lychee on a skewer or floating in the glass.

Shake, strain, and savor — the Lychee Martini is your passport to a floral, modern classic.

Reviews

No reviews yet. Be the first to rate this recipe!
Sign in to leave a review.