Autumn Maple Pear Negroni
This pear-and-maple twist on the iconic Negroni layers gin, Campari, and vermouth with autumnal sweetness for a cozy, seasonal cocktail.
This autumnal spin on the classic Negroni blends the drink’s signature bittersweet balance with the cozy depth of pear and maple. The result is a cocktail that feels equally at home by a fireside as it does at a festive gathering. Its botanical gin backbone, fruit‑forward pear liqueur, and earthy maple sweetness create a rich yet refreshing fall sipper.
Background
The Negroni has inspired countless variations since its creation in Florence in the early 1900s. The Autumn Maple Pear Negroni builds on that tradition, infusing seasonal flavors into the timeless template of gin, Campari, and sweet vermouth. It’s a riff that embraces the warmth of fall without losing the drink’s classic bittersweet bite.
What You’ll Need
Ingredients
- Gin – the herbal, juniper backbone.
- Sweet Vermouth – adds sweetness and herbal depth.
- Campari – provides the signature bitter edge.
- Pear Liqueur – a fruity layer with subtle orchard sweetness.
- Maple Syrup – a natural sweetener with earthy, autumn character.
Equipment
- Mixing glass and bar spoon for stirring.
- Strainer.
- Rocks glass.
- Large ice cube for slow dilution.
- Peeler or knife for garnish.
Bittersweet Autumn Glow
What sets this variation apart is how the maple syrup softens Campari’s sharp bitterness while the pear liqueur brightens the profile with orchard fruit. Together, they add richness without overwhelming the structure of the original Negroni. It’s layered, balanced, and distinctly seasonal.
Substitutions & Variations
- Pear Brandy can replace pear liqueur for a drier, more intense flavor.
- Smoked Maple Syrup deepens the fall vibe with a subtle woodsy note.
- Bourbon Swap: Replace gin with bourbon for a warmer, rounder version.
- Prefer lighter bitterness? Use Aperol instead of Campari.
Helpful Tips
- Garnish with an orange peel twist for aroma and a thin pear slice for visual appeal.
- Serve with roasted nuts, charcuterie, or sharp cheeses to complement the bittersweet flavor.
- Stir gently but long enough for proper chilling and dilution—usually 20–30 seconds.
- Best served immediately; avoid batching due to delicate balance of maple and pear.
Maple Pear Negroni Recipe
Type of Glass
Rocks Glass
Ingredients
- 1 oz.
- 1 oz.
- 1 oz.
- 1/2 oz.
- 1/4 oz.
Directions
- Add gin, sweet vermouth, Campari, pear liqueur, and maple syrup into a mixing glass with ice.
- Stir until well chilled.
- Strain into a rocks glass over a large ice cube.
- Garnish with an orange peel twist and optional pear slice.
Raise a glass to fall with a Negroni that tastes like crisp evenings and golden leaves.
