Recipes
50-50 Martini
The 50-50 Martini strikes a refined balance between gin and dry vermouth, offering a lighter, aromatic twist on the classic Martini.
Abbey Cocktail
The Abbey Gin Citrus Aperitif revives a forgotten gem from the 1930 Savoy Cocktail Book. A bright union of gin, orange juice, and bitters — crisp, aromatic, and effortlessly elegant.
Adam and Eve
A balanced blend of apple brandy, gin, Forbidden Fruit, and lemon creates a bold yet elegant sour. The Adam and Eve Cocktail delivers a crisp citrus bite wrapped in lush orchard sweetness.
Alabama Slammer
The Alabama Slammer Cocktail combines Southern Comfort, Amaretto, Sloe Gin, and orange juice for a sweet, tangy Southern classic that’s as colorful as it is refreshing. Perfect for backyard parties or laid-back nights.
Albemarle Fizz
A crisp gin fizz with a ruby twist. The Albemarle Classic blends gin, lemon, and raspberry syrup for a bright, bubbly cocktail that feels like summer in a glass.
Angel's Delight
A creamy, layered pousse-café combining Grenadine, Triple Sec, Sloe Gin, and Light Cream for a sweet, berry-citrus treat.
Archbishop
A vintage British cocktail that unites gin, green ginger wine, and Bénédictine for a spiced-herbal balance with a citrus edge. The Archbishop is smooth, aromatic, and surprisingly easy to mix at home.
Bijou Cocktail
The Bijou Cocktail blends gin, sweet vermouth, and Green Chartreuse into a bold, jewel-toned classic. With herbal depth and a touch of bitters, it’s a timeless drink that shines in any cocktail lineup.
Gin-Cassis Fizz
The Gin-Cassis Fizz Cocktail blends crisp gin, tangy lemon, and a drizzle of sweet crème de cassis, lengthened with bubbly club soda. A refreshing, berry-tinted fizz perfect for warm days and festive nights.
Green Dragon
With its vivid color and sharp flavor contrasts, the Green Dragon blends gin, kümmel, crème de menthe, and citrus into a cocktail that’s both refreshing and aromatic. A few dashes of bitters tie everything together in this rare classic.
Martinez Cocktail
The Martinez Cocktail is often called the grandfather of the Martini, balancing gin, sweet vermouth, maraschino liqueur, and bitters into a rich, aromatic classic. With both sweet and dry variations, it bridges 19th-century cocktail history with modern mixology.
Penguin
A crisp mix of gin, Bénédictine, and maraschino liqueur, the Penguin cocktail balances herbal depth with a subtle cherry sweetness. This mid-century recipe is a sophisticated yet refreshing choice for cocktail enthusiasts.
Tailspin Cocktail
The Tailspin Cocktail blends gin, sweet vermouth, and Green Chartreuse into a refined, aromatic drink with deep herbal notes and balanced sweetness. A timeless choice for classic-cocktail lovers.
Bronx Cocktail
The Bronx Gin Citrus Cocktail revives a pre-Prohibition classic with a bright mix of gin, orange juice, and vermouth. Crisp, slightly sweet, and perfectly balanced — it’s the refreshing citrus cousin of the Martini.
Strawberry Velvet
A refreshing blend of strawberry liqueur, gin, vodka, and lemon juice, the Strawberry Velvet is Boozeopedia’s signature cocktail. This fruity yet balanced mix delivers bright berry sweetness with crisp botanical depth—perfect for summer sipping or evening indulgence.
Dirty Martini
A savory twist on the classic Martini, this Dirty Martini blends gin, dry vermouth, and olive brine for a bold, briny cocktail that’s smooth, sophisticated, and endlessly customizable.
Thanksgiving Cocktail
Bright, tart, and gently sweet. A balanced blend of gin, apricot brandy, lemon, and dry vermouth that captures the cozy spirit of the season in every sip.
Java Cooler
A bright, gin-based highball with lime and tonic that feels effortlessly crisp. The Java Cooler delivers botanical depth and citrus lift in a refreshing, easy-to-mix classic.
Maple Pear Negroni
This pear-and-maple twist on the iconic Negroni layers gin, Campari, and vermouth with autumnal sweetness for a cozy, seasonal cocktail.