Christmas Tree Water – Gin & Lemon-Lime Holiday Cocktail
A bright, botanical holiday cocktail that pairs gin’s piney aroma with lemon-lime fizz for a drink that smells just like Christmas. Easy, refreshing, and perfect for festive gatherings.
Light, crisp, and quietly festive — the Christmas Tree Water combines gin’s herbal notes with the sparkle of lemon-lime soda for a drink that tastes like a winter toast. With a rosemary garnish, it evokes the scent of a freshly cut tree in every sip.
What You’ll Need
Ingredients
- Gin – botanical, piney base of the drink.
- Lemon-lime soda – adds fizz and citrus sweetness.
- Fresh rosemary or mint – holiday garnish that brings the ‘tree’ aroma.
Equipment
- Mixing glass
- Cocktail glass
- Bar spoon
Why You’ll Love It
It’s holiday cheer in liquid form — sparkling, aromatic, and simple. Unlike sugary seasonal drinks, this one feels light yet festive. The green garnish pops beautifully against the clear cocktail, making it ideal for Christmas parties or New Year’s toasts.
Substitutions & Variations
- Swap in sparkling water and a squeeze of lemon and lime for a low-sugar twist.
- Use flavored gin (like citrus or herb-forward) for a custom profile.
- Turn it into a mocktail with a non-alcoholic gin alternative.
Helpful Tips
- Use fresh rosemary for best aroma — dried versions don’t release enough scent.
- Serve chilled but not over-diluted — stir gently with ice and strain cold.
- For a visual flourish, dust the rosemary sprig with a touch of sugar for a frosted effect.
Christmas Tree Water Recipe
Type of Glass
Cocktail Glass
Ingredients
- 1 1/2 oz.
- 3 oz.
Directions
- Chill a cocktail glass.
- Add gin to a mixing glass filled with ice.
- Top with lemon-lime soda.
- Stir gently to combine.
- Strain into the chilled cocktail glass.
- Garnish with a fresh rosemary or mint sprig.
Raise a glass to the season with this crisp, botanical holiday favorite — the Christmas Tree Water brings sparkle, simplicity, and the scent of celebration.
