Gin-Cassis Fizz Cocktail
The Gin-Cassis Fizz Cocktail blends crisp gin, tangy lemon, and a drizzle of sweet crème de cassis, lengthened with bubbly club soda. A refreshing, berry-tinted fizz perfect for warm days and festive nights.
The Gin-Cassis Fizz Cocktail is a sparkling twist on the classic Collins template. Crisp gin and tangy lemon juice are brightened with club soda, while a drizzle of crème de cassis adds deep berry sweetness and a stunning visual effect.
Background
The fizz family of cocktails stretches back to the 19th century, pairing spirits with citrus and soda water for light, refreshing highballs. The addition of crème de cassis here borrows from the French Kir Royale, giving the drink its unique berry hue and flavor.
What You’ll Need
Ingredients
- Gin – dry and botanical, forming the base.
- Lemon Juice – brings acidity and brightness.
- Simple Syrup – balances tartness with clean sweetness.
- Club Soda – adds effervescence.
- Crème de Cassis – a sweet blackcurrant liqueur, drizzled for depth and color.
Equipment
- Shaker
- Strainer
- Collins glass
Why You’ll Love It
“Bright, Bubbly, and Berry-Tinted”
Refreshing like a Tom Collins, but with an elegant cassis finish. It’s a tall cocktail with layered flavors, striking color, and a balanced sweet-tart profile.
Substitutions & Variations
- Base Spirit: Try vodka for a cleaner profile, or tequila blanco for a punchier twist.
- Sweetener: Use honey syrup or agave nectar for a deeper flavor.
- Berries: Garnish with fresh blackberries or raspberries for extra visual appeal.
- Non-Alcoholic: Swap gin for non-alcoholic gin and cassis syrup for a mocktail version.
Helpful Tips
- Glassware: Always serve in a tall Collins glass to showcase the cassis drizzle.
- Technique: Add cassis last to create a gradient effect as it settles through the drink.
- Serving: Garnish with a lemon wheel or sprig of mint.
- Occasions: Ideal for brunch, garden parties, or as a sparkling aperitif.
Gin-Cassis Fizz Recipe
Type of Glass
Collins Glass
Ingredients
- 2 oz.
- 1 oz.
- 3/4 oz.
- 4 oz.
- 1/2 oz.
Directions
- In a shaker with ice, combine gin, lemon juice, and simple syrup. Shake until chilled.
- Strain into a Collins glass filled with fresh ice.
- Top with club soda and stir gently.
- Slowly drizzle the crème de cassis into the center so it settles through the drink.
- Serve with a straw or stirrer.
Sip the Gin-Cassis Fizz Cocktail for a sparkling balance of citrus, botanicals, and berry sweetness — a refreshing finish to any occasion.
