Whiskey Collins Cocktail
A crisp, sparkling blend of whiskey, lemon, and soda water that reimagines the Tom Collins with rich depth and smooth refreshment.
The Whiskey Collins is a bright, citrusy twist on the Tom Collins, swapping gin for whiskey to create a drink that’s equal parts smooth and refreshing. Balanced between the warmth of whiskey and the tang of lemon, it’s a highball that fits any season.
Background
Born from the classic Tom Collins, this whiskey variation emerged in the late 19th century as bartenders began experimenting beyond gin. Its simplicity and balance have kept it relevant ever since.
What You’ll Need
Ingredients
- Whiskey – provides the drink’s bold base.
- Lemon juice – adds fresh acidity.
- Simple syrup – smooth sweetness that blends cleanly.
- Carbonated water – brings sparkle and length.
- Orange wheel, lemon wheel, cherry – classic garnish trio.
Equipment
- Shaker
- Jigger
- Collins glass
- Bar spoon
Smooth and Bubbly Balance
The Whiskey Collins works because of its contrast—bright citrus against rich whiskey. It’s lighter than an Old Fashioned but more characterful than a gin fizz. Perfect for summer afternoons or a relaxed evening.
Variations
- Swap bourbon for rye for more spice.
- Try honey syrup instead of simple syrup for extra depth.
- Add a mint sprig or cucumber slice for freshness.
Helpful Tips
Use clear ice to show off the drink’s clarity. Chill your glass before building. Serve immediately while the carbonation is lively.
Whiskey Collins Recipe
Type of Glass
Collins Glass
Ingredients
- 2 oz.
- 1/2 oz.
- 3/4 oz.
Directions
- In a shaker, combine whiskey, lemon juice, and simple syrup with ice. Shake until well chilled.
- Strain into a chilled Collins glass filled with fresh ice.
- Top with carbonated water and gently stir to mix.
- Garnish with an orange wheel, a lemon wheel, and a maraschino cherry.
Simple, bright, and timeless—proof that whiskey can shine in any Collins glass.
