John Collins (Bourbon Collins Classic)

Background

The John Collins dates to the 19th century and is often seen as the bourbon cousin of the Tom Collins. Where gin gives a floral lift, bourbon brings depth and caramel warmth, making this an American spin on a British classic. Its simple structure has kept it a summer staple for more than a century.

What You’ll Need

• Bourbon – the smooth, rich backbone; rye offers a spicier edge if preferred.
• Lemon Juice – delivers sharp citrus brightness.
• Simple Syrup – balances acidity and smooths the whiskey’s edges.
• Carbonated Water – adds sparkle and length without dilution.
• Orange Slice & Cherry – classic Collins garnish for color and aroma.

Why You’ll Love It

It’s whiskey’s most refreshing side: crisp, effervescent, and perfectly sessionable. The bourbon’s caramel sweetness meets lemon’s tang for an easy, crowd-pleasing drink that’s equally at home on a porch or at a bar. Think of it as a whiskey sour with a sparkling lift.

Substitutions & Variations

• Swap bourbon for rye whiskey to add spice, or try Irish whiskey for a softer version.
• Use honey syrup instead of simple syrup for deeper sweetness.
• Add a dash of bitters for complexity or a twist of lime for brightness.

Helpful Tips

• Use fresh lemon juice for the best flavor—bottled juice dulls the balance.
• Build directly in the glass for less dilution, or shake for a colder, lighter result.
• Serve with a straw and top up soda just before serving to preserve fizz.