A floral, vodka-based Collins that blends honeyed elderflower with fresh lemon and fizzing soda. Light, aromatic, and perfectly sessionable for warm days or brunch hours.
Background
The Rob Collins modernizes the Tom Collins formula by swapping gin for vodka and sugar for elderflower liqueur. This update became popular in the 2010s as bartenders sought softer, more aromatic takes on the Collins family.
What You’ll Need
Ingredients
- Vodka – neutral backbone that lets elderflower shine.
- Elderflower liqueur – floral sweetness; St-Germain is classic.
- Lemon juice – adds brightness and balance.
- Club soda – light effervescence to finish.
Equipment
- Shaker, strainer, Collins glass, jigger, bar spoon.
Why You’ll Love It – “Floral Fizz with a Kick”
Refreshing yet fragrant. The subtle botanicals from elderflower pair with citrus for a sparkling lift.
Substitutions & Variations
- Use gin instead of vodka for a botanical Collins.
- Try elderflower syrup for a low-ABV version.
- Add fresh mint or cucumber slices for a garden twist.
Helpful Tips
- Chill your Collins glass before pouring for lasting fizz.
- If using a sweeter liqueur like St-Germain, add up to 1 oz lemon juice.
- Garnish with a lemon wheel or edible flower for presentation.