Gingerbread Martini Cocktail — Vodka, Ginger & Creamy Holiday Delight
Celebrate the holidays with this creamy Gingerbread Martini Cocktail, blending smooth vodka, spicy ginger liqueur, and rich cream into a dessert-style sip that tastes like a cookie in a glass. Perfect for festive gatherings or cozy nights by the fire.
Background
The Gingerbread Martini was born from modern bartenders’ love of turning classic sweets into elegant drinks. It captures the comforting flavors of gingerbread cookies and presents them in a festive, sip-worthy form that’s become a holiday favorite.
What You’ll Need
Ingredients:
- Vodka – a clean, neutral base that keeps the focus on spice.
- Ginger Liqueur – brings warmth and true gingerbread character.
- Coffee Liqueur – deepens flavor and adds a toasty note.
- Heavy Cream – gives the drink its luscious texture.
- Simple Syrup – rounds out the sweetness.
- Gingerbread Spice Mix – cinnamon, nutmeg, and ginger for aroma.
- Whipped Cream + Graham Cracker Crumbs – garnish and rim for festive flair.
Equipment:
Cocktail shaker, strainer, and a chilled martini glass.
Why You’ll Love It
Every sip feels like dessert in liquid form — creamy, spicy, and perfectly balanced between sweetness and warmth. It’s indulgent yet easy to make, and the presentation always impresses.
Substitutions & Variations
- Swap ginger liqueur for spiced rum for a deeper kick.
- Use coconut cream or almond milk for a dairy-free twist.
- Try adding a splash of bourbon for extra holiday warmth.
Helpful Tips
- Rim smart: Use crushed graham crackers and a touch of sugar for extra crunch.
- Chill first: A frosty glass keeps the cream velvety and cold.
- Garnish: A mini gingerbread cookie or cinnamon stick adds charm and aroma.
- Pairing: Serve with chocolate truffles, nutty desserts, or creamy cheeses.
Gingerbread Martini Recipe
Type of Glass
Martini Glass
Ingredients
- 2 oz.
- 1/2 oz. Ginger Liqueur
- 1/2 oz.
- 1 oz. Heavy Cream
- 1/4 oz.
- 1/2 tsp. Gingerbread Spice Mix
- 3 crushed Graham Cracker
Directions
- Place your martini glass in the freezer for a few minutes to chill.
- In a shaker, combine vodka, ginger liqueur, coffee liqueur, cream, simple syrup, and gingerbread spice mix.
- Shake for about 15-20 seconds.
- Rim your chilled martini glass with graham crackers
- Strain the mixture into the martini glass.
- Top with a dollop of whipped cream and a sprinkle of gingerbread spice mix.
A Gingerbread Martini turns classic cookie spice into cocktail magic — rich, nostalgic, and irresistibly festive.
