Gingerbread Eggnog Punch – Non-Alcoholic Holiday Spice Bowl

There’s something nostalgic about the scent of gingerbread mingling with creamy eggnog. This festive punch captures that feeling—sweet, spiced, and perfectly shareable for gatherings where everyone can join the toast.

Background

Eggnog and gingerbread each trace back centuries in European winter celebrations. Marrying them in one bowl creates a modern tradition that tastes like the holidays themselves—rich, warm, and full of cheer.

What You’ll Need

Ingredients

• Non-Alcoholic Eggnog – creamy base that sets the festive tone.
• Gingerbread Syrup – sweet and spiced backbone of flavor.
• Cinnamon – ties warmth through every sip.
• Whipped Cream – velvety topping that makes it feel indulgent.
• Gingerbread Cookies (optional) – for garnish or dipping delight.

Equipment
Punch bowl • Whisk • Ladle • Serving cups

Why You’ll Love It

A rich texture and nostalgic flavor make this punch irresistible. It’s family-friendly, quick to prepare, and looks stunning on a buffet table. Think of it as the easiest way to bring holiday magic to your guests.

Substitutions & Variations

• Dairy-Free: Use oat or coconut eggnog for a lighter twist.
• Extra Spice: Add a pinch of nutmeg or clove.
• Less Sweet: Start with ¾ cup syrup, then adjust to taste.
• Fun Garnish: Crushed peppermint or chocolate shavings.

Helpful Tips

• Keep the bowl chilled before pouring in the nog.
• Whip cream just to soft peaks so it floats.
• Sprinkle a touch of cinnamon before serving for aroma.
• Pair with cookies, spiced nuts, or brunch pastries.