Non-Alcoholic Gingerbread Eggnog – Spiced Holiday Punch Bowl
This non-alcoholic gingerbread eggnog blends creamy holiday nog with spiced gingerbread syrup, making a festive punch bowl everyone can enjoy.
This creamy holiday mocktail brings together the warmth of gingerbread spices with the velvety richness of eggnog, served in a punch bowl big enough to share.
A Little Background
Eggnog has roots as far back as the 14th century, where spiced milk drinks were enjoyed in medieval Europe. Gingerbread, with its blend of warming spices like ginger, cinnamon, and nutmeg, has long been tied to winter festivities. When you fuse these two traditions, you get a drink that feels like pure holiday nostalgia in a glass: Gingerbread Eggnog.
What You’ll Need
- Non-Alcoholic Eggnog – The creamy base that makes this punch rich and satisfying.
- Gingerbread Syrup – Sweet, spicy, and the flavor backbone of this recipe.
- Cinnamon – Adds warmth and a little extra festive flair.
- Whipped Cream – A fluffy topping that makes every cup feel indulgent.
- Gingerbread Cookies (optional) – The perfect garnish or side treat for extra holiday magic.
Spiced Comfort in a Bowl
What sets this recipe apart is how welcoming it feels. It’s non-alcoholic, so kids and adults alike can sip together. The flavors are cozy yet vibrant, making it equally at home at a holiday brunch or an evening by the fireplace. Plus, because it’s a punch bowl recipe, it’s ideal for gatherings—guests can help themselves while you relax.
Substitutions & Variations
- Dairy-Free Swap: Try almond, oat, or coconut-based eggnog for a lighter twist.
- Boost the Spice: Add nutmeg, allspice, or a splash of vanilla for depth.
- Control the Sweetness: Use less gingerbread syrup or swap in molasses for a darker, richer flavor.
- Creative Garnishes: Crushed peppermint candies or chocolate shavings offer fun alternatives to cookies.
Helpful Tips
- Serve in a festive punch bowl to highlight the holiday theme.
- Pipe whipped cream gently so it floats without sinking.
- Sprinkle a little cinnamon or nutmeg on top for a polished finish.
- Pair with sugar cookies, spiced nuts, or even a cheese board for an easy holiday spread.
This Gingerbread Eggnog punch is cozy, festive, and simple enough to whip up in minutes—proof that holiday drinks don’t need to be complicated to feel special.
Gingerbread Nog Recipe
Type of Glass
Punch Bowl
Ingredients
- 8 cups Non-Alcoholic Eggnog
- 1 cup Gingerbread syrup
- 2 tsp. Cinnamon
- 2 cups
Directions
- Get out your most festive punch bowl.
- Pour in the Eggnog
- Stir in 1 cup gingerbread syrup
- Mix in ground cinnamon.
- Pipe whipped cream over top. Do not over whip as it may sink.
- Sprinkle a bit more cinnamon over the whipped cream and garnish with a cookie (optional)
This Gingerbread Eggnog punch captures everything we love about the holidays — creamy, spiced, and meant to be shared. Raise a cup, gather close, and let the season taste as joyful as it feels.
