Pumpkin Espresso Martini – Vodka, Coffee & Autumn Spice Cocktail

Bold espresso, smooth vodka, and creamy pumpkin purée come together in this autumn-ready twist on the classic martini. A cozy, caffeinated cocktail for crisp evenings.

Pumpkin Espresso Martini Recipe Image

A Cozy Coffeehouse in a Coupe

This Pumpkin Espresso Martini blends vodka, espresso, coffee liqueur, and pumpkin purée for a creamy cocktail that tastes like your favorite fall latte—only better. It’s balanced, rich, and made to impress.


Background

The Espresso Martini became a modern classic in 1980s London. This version adds a seasonal edge with pumpkin purée and spice, turning the after-dinner pick-me-up into a fall favorite.


What You’ll Need

Ingredients

  • Vodka – neutral base that lets the coffee shine.
  • Espresso – provides bold flavor and frothy crema.
  • Coffee Liqueur – adds sweetness and roasted depth.
  • Pumpkin Purée – creamy texture and subtle autumn sweetness.
  • Simple Syrup – balances bitterness.
  • Cream (optional) – adds dessert-like richness.
  • Pumpkin Pie Spice – warm aromatic garnish.

Equipment
Shaker · Strainer · Martini Glass


Why You’ll Love It

Autumn Energy in a Glass – You get the kick of espresso with the comfort of pumpkin spice. It’s indulgent yet balanced—perfect as a nightcap or festive party pour.


Substitutions & Variations

  • Try cold brew instead of espresso for smoother flavor.
  • Swap vodka for spiced rum for extra warmth.
  • Skip the cream for a lighter, coffee-forward style.

Helpful Tips

  • Brew fresh espresso for the best crema.
  • Fine-strain the mix to keep the texture silky.
  • Chill your martini glass before pouring.
  • Garnish with three coffee beans or a dusting of pumpkin spice.

Pumpkin Espresso Martini Recipe

Type of Glass

Martini Glass

Ingredients

  • 1 1/2 oz.
  • 1 oz.
  • 1/2 oz.
  • 3/4 oz. Pumpkin Purée
  • 1/2 oz.
  • 1/2 oz.

Directions

  1. Brew fresh espresso for best crema.
  2. Add Vodka, Espresso, Coffee Liqueur, Pumpkin Purée, Simple Syrup, and Cream (if using) into a shaker with ice.
  3. Shake vigorously until well chilled and frothy.
  4. Fine-strain into a chilled martini glass to remove any pumpkin solids.
  5. Garnish with a light dusting of Pumpkin Pie Spice or three coffee beans.

The Pumpkin Espresso Martini is proof that coffee and cocktails can capture the spirit of fall—bold, cozy, and unforgettable.

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