White Russian Cocktail – Vodka, Coffee Liqueur & Cream
Mix vodka, coffee liqueur, and cream for a timeless White Russian cocktail that’s as rich as it is easy to make.
Mixing smooth vodka, rich coffee liqueur, and velvety cream, the White Russian cocktail is a dessert-worthy drink that’s easy to make at home. Known for its indulgent texture and bold flavor, this recipe has secured a permanent spot on bar menus and in home bartending repertoires. Whether you stir or serve it layered, this cocktail delivers a balanced sip of coffee and cream every time.
Background
The White Russian gained popularity in the 1960s after evolving from its predecessor, the Black Russian, which excluded cream. Its cultural status skyrocketed in the 1990s after appearing in the cult film The Big Lebowski, where it became the signature drink of “The Dude.” Today, it remains one of the most recognizable creamy cocktails worldwide.
What You’ll Need
Ingredients:
- Vodka – the smooth, neutral spirit base.
- Coffee Liqueur – brings bold coffee sweetness.
- Light Cream – softens the flavors with a silky finish.
Equipment:
- Whisky tumbler (old-fashioned glass).
- Bar spoon for optional stirring.
- Ice cubes.
Indulgent Simplicity
What makes the White Russian stand out is its simplicity. With only three ingredients, it manages to be both rich and approachable. The contrast of coffee and cream, supported by vodka’s backbone, creates a drink that works equally well as a nightcap or a casual party pour.
Substitutions & Variations
- Cream alternatives: Swap light cream with half-and-half or even milk for a lighter texture.
- Vegan version: Use oat or almond milk for a dairy-free option.
- Extra richness: Try heavy cream for a more decadent mouthfeel.
- Flavor twists: Add a splash of vanilla syrup or a sprinkle of cinnamon on top.
Helpful Tips
- Garnish with a dusting of cocoa powder or grated nutmeg for visual appeal.
- For a layered look, pour the cream slowly over the back of a spoon.
- Batch preparation: Mix vodka and coffee liqueur in advance, then add cream when serving.
- Food pairing: Complements desserts like tiramisu, chocolate cake, or biscotti.
White Russian Recipe
Type of Glass
Whisky Tumbler
Ingredients
- 2 oz.
- 1 oz.
- 1/2 oz. Light Cream
Directions
- Fill a whisky tumbler with ice cubes.
- Pour in the vodka.
- Add the coffee liqueur.
- Top with light cream.
- Stir gently if you prefer a blended drink, or leave layered for presentation.
The White Russian remains a timeless reminder that bold flavors can also be creamy and comforting.
