Mudslide

The Mudslide is a rich, velvety cocktail that combines vodka, coffee liqueur, and Irish cream. Famous for its dessert-like character, it’s both indulgent and approachable.

Background

The Mudslide was first created in the 1970s at Wreck Bar on Grand Cayman Island. Originally a simple variation of the White Russian, it swapped out cream for Baileys Irish Cream, creating a drink that quickly became a staple of beach resorts and dessert cocktail menus worldwide.

What You’ll Need

• Vodka – provides a strong but neutral base.
• Kahlúa® – adds deep coffee sweetness.
• Baileys Irish Cream – brings a creamy, chocolatey richness.

Indulgent Simplicity

The charm of the Mudslide lies in how effortlessly its three parts balance. Coffee, cream, and spirit swirl together for a sip that feels like an after-dinner treat without being overly heavy.

Substitutions & Variations

• Swap vodka for dark rum for a deeper, caramel-forward profile.
• Blend with ice for a frozen Mudslide (often made with vanilla ice cream).
• Drizzle chocolate syrup inside the glass before pouring for a dessert-like presentation.

Helpful Tips

• Always shake with plenty of ice for a silky texture.
• Serve in a chilled rocks glass or even in a coupe for a more elegant presentation.
• Perfect alongside chocolate desserts, tiramisu, or even cheesecake.

The Mudslide proves that sometimes, three simple ingredients are all you need for a cocktail that feels like pure indulgence.