Mudslide
A creamy, decadent cocktail that blends vodka, Kahlúa®, and Baileys Irish Cream into a smooth dessert-style drink.
The Mudslide is a rich, velvety cocktail that combines vodka, coffee liqueur, and Irish cream. Famous for its dessert-like character, it’s both indulgent and approachable.
Background
The Mudslide was first created in the 1970s at Wreck Bar on Grand Cayman Island. Originally a simple variation of the White Russian, it swapped out cream for Baileys Irish Cream, creating a drink that quickly became a staple of beach resorts and dessert cocktail menus worldwide.
What You’ll Need
- Vodka – provides a strong but neutral base.
- Kahlúa® – adds deep coffee sweetness.
- Baileys Irish Cream – brings a creamy, chocolatey richness.
Indulgent Simplicity
The charm of the Mudslide lies in how effortlessly its three parts balance. Coffee, cream, and spirit swirl together for a sip that feels like an after-dinner treat without being overly heavy.
Substitutions & Variations
- Swap vodka for dark rum for a deeper, caramel-forward profile.
- Blend with ice for a frozen Mudslide (often made with vanilla ice cream).
- Drizzle chocolate syrup inside the glass before pouring for a dessert-like presentation.
Helpful Tips
- Always shake with plenty of ice for a silky texture.
- Serve in a chilled rocks glass or even in a coupe for a more elegant presentation.
- Perfect alongside chocolate desserts, tiramisu, or even cheesecake.
The Mudslide proves that sometimes, three simple ingredients are all you need for a cocktail that feels like pure indulgence.
Mudslide Recipe
Type of Glass
Rocks Glass
Ingredients
- 1 oz.
- 1 oz.
- 1 oz.
Directions
- Add vodka, Kahlúa®, and Baileys Irish Cream to a cocktail shaker with ice.
- Shake well until chilled and smooth.
- Strain into a glass over ice.
- Serve immediately and enjoy.
A creamy classic that has earned its place among dessert cocktails, the Mudslide is easy to make, versatile to adapt, and guaranteed to satisfy any sweet tooth.
