B-52 Layered Shot with Coffee, Cream, and Orange Liqueur

The B-52 is a playful layered shot that stacks coffee liqueur, Baileys Irish Cream, and orange liqueur into one smooth sip. Its bold coffee base, creamy middle, and citrus top make it a striking drink that’s as much about presentation as flavor. With simple technique and three bottles, it’s a bar classic you can master at home.

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Background

The B-52 first appeared in the 1970s and quickly spread through bars as a party favorite. Named after the B-52 Stratofortress bomber, it reflected the era’s love for eye-catching, indulgent cocktails. Its layered look made it stand out among shots, ensuring its place in the cocktail canon as one of the best-known shooters worldwide.

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What You’ll Need

Ingredients

• Coffee Liqueur – deep, roasted base layer that anchors the shot.
• Baileys Irish Cream – smooth, sweet creaminess in the middle.
• Orange Liqueur – bright citrus top note that finishes the trio.

Equipment

• Shot glass
• Bar spoon for layering

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Smooth Layers, Bold Contrast

What sets the B-52 apart is the precision of its layers. Each ingredient floats cleanly on the last, giving you a tri-colored shooter that’s instantly recognizable. It’s rich yet balanced—sweet, creamy, and citrusy in one sip. Serve it and watch guests stop mid-conversation to admire the glass.

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Substitutions & Variations

• Swap the Coffee Liqueur for a chocolate liqueur if you prefer sweeter notes.
• Use flavored Baileys such as vanilla or salted caramel for extra twists.
• Try alternate liqueurs like amaretto for nuttiness or Fernet-Branca for herbal punch.

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Helpful Tips

• Chill the glass before pouring for crisper layers.
• Layer slowly over the back of a spoon to keep ingredients distinct.
• Garnish lightly with a cocoa dusting or orange zest for flair.
• Pair with desserts like tiramisu or chocolate cake for a decadent finish.