Pumpkin Spice Whiskey Sour – Fall Bourbon Cocktail

A cozy autumn twist on the classic Whiskey Sour. The Pumpkin Spice Whiskey Sour mixes bourbon, lemon, and pumpkin purée for a creamy, spiced cocktail that tastes like fall in a glass.

Pumpkin Spice Whiskey Sour Recipe Image

Background

Born from the timeless Whiskey Sour, this pumpkin-spiced version swaps simple syrup sweetness for autumn warmth. It’s become a modern favorite whenever the leaves start to turn.

What You’ll Need

Ingredients

  • Bourbon – the rich, caramel base that anchors the drink.
  • Lemon Juice – brings the tart brightness that keeps it balanced.
  • Pumpkin Purée – adds body and subtle sweetness.
  • Simple Syrup – softens the edges and rounds the acidity.
  • Pumpkin Spice – delivers cozy cinnamon-nutmeg aromatics.
  • Egg White (optional) – creates a smooth, frothy cap.
  • Nutmeg – the aromatic garnish that finishes the experience.

Equipment

  • Shaker and strainer
  • Fine strainer (for purée)
  • Whiskey Sour Glass, chilled

Why You’ll Love It

This cocktail drinks like dessert but stays bright and balanced. Each sip layers bourbon warmth, pumpkin creaminess, and citrus lift — perfect for sweater weather.

Substitutions & Variations

  • Swap rye for bourbon for extra spice.
  • Use maple syrup instead of simple syrup for deeper sweetness.
  • Make it vegan with aquafaba instead of egg white.

Helpful Tips

  • Dry shake first if using egg white, then shake with ice.
  • Fine strain to keep texture silky.
  • Garnish just before serving for maximum aroma.
  • Pair with pecan pie, spiced nuts, or roasted squash.

Pumpkin Spice Whiskey Sour Recipe

Type of Glass

Whiskey Sour Glass

Ingredients

  • 2 oz.
  • 1 oz.
  • 1/2 oz. Pumpkin Purée
  • 3/4 oz.
  • 1 dash Pumpkin Spice
  • Optional, for foam
  • Nutmeg

Directions

  1. In a shaker, combine bourbon, lemon juice, pumpkin purée, simple syrup, and a dash of pumpkin spice.
  2. If using egg white, dry shake (without ice) to build foam, then add ice and shake again until chilled.
  3. Fine strain into a chilled Whiskey Sour glass and garnish with freshly grated nutmeg.

Raise your glass to crisp evenings and cozy gatherings — this Pumpkin Spice Whiskey Sour captures fall in one perfect sip.

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