New York Sour with a Twist: The Grand Old Party Sour

A striking take on the classic New York Sour, this cocktail blends bourbon’s caramel depth with fresh lemon and simple syrup, then crowns it with a float of red wine. The result is layered flavor and color in one glass—smooth, tart, and bold enough to impress at any gathering.

Background

The New York Sour dates back to the late 1800s, when bartenders began floating red wine on whiskey sours for dramatic flair. The Grand Old Party Sour follows that tradition, offering a bourbon-forward base with modern presentation.

What You’ll Need

Ingredients

• Bourbon – the caramel-rich backbone.
• Lemon Juice – brings tart freshness.
• Simple Syrup – balances acidity with sweetness.
• Red Wine – a dry float for depth and contrast.

Equipment

• Shaker
• Strainer
• Rocks glass
• Bar spoon

Bold Layers You’ll Love

This cocktail isn’t just balanced—it’s a showpiece. The bourbon delivers warmth, the citrus brightens, and the red wine float adds both elegance and intrigue.

Substitutions & Variations

• Swap bourbon for rye whiskey for spice, or aged rum for smoothness.
• Use honey syrup or agave nectar instead of simple syrup.
• Try a Pinot Noir float for fruitier notes.
• Add mint leaves to the shaker for a fresh twist.

Helpful Tips

• Always use fresh lemon juice for brightness.
• Pour the wine slowly over a spoon for the cleanest float.
• Garnish with a lemon wheel or a mint sprig.
• Ideal with cheese platters or grilled meats.