The Grand Old Party Sour – Bourbon and Red Wine New York Sour Twist

The Grand Old Party Sour

A bold riff on the New York Sour, this cocktail blends bourbon’s caramel warmth with lemon’s brightness and a vivid red-wine crown. Balanced yet theatrical, it’s proof that classics never go out of style—they just learn new tricks.

Background

The Whiskey Sour has been around since the mid-1800s. Bartenders later floated red wine on top to create the New York Sour, a drink prized for its color contrast. The Grand Old Party Sour keeps that tradition alive while doubling down on bourbon character and presentation flair.

What You’ll Need

Ingredients

• Bourbon – rich, oaky foundation.
• Lemon Juice – adds crisp acidity.
• Simple Syrup – rounds the tartness with gentle sweetness.
• Dry Red Wine – adds color and tannic depth.

Equipment
Shaker, strainer, rocks glass, bar spoon.

Why You’ll Love It

This cocktail hits all the notes: warm bourbon, bright citrus, silky balance, and a show-ready red-wine layer. It’s equal parts classic and theatrical, perfect for impressing guests without complicating prep.

Substitutions & Variations

• Swap rye whiskey for a spicier backbone.
• Use honey syrup or agave nectar for alternate sweetness.
• Float Pinot Noir for fruitier nuance.
• Add a few mint leaves in the shake for herbal freshness.

Helpful Tips

• Use fresh-squeezed lemon juice for brightness.
• Shake about 10 seconds for ideal dilution.
• Pour wine slowly over a spoon to layer cleanly.
• Garnish with a lemon wheel or mint sprig.
• Pair with grilled meats or cheese platters.