Caramel Apple Cider Martini
A fall favorite in a glass. The Caramel Apple Cider Martini blends crisp apple cider, smooth vodka, and sweet caramel liqueur into a cozy, golden cocktail perfect for chilly evenings.
Background
Inspired by the nostalgic caramel apple, this modern martini celebrates autumn with every sip. It’s a newer twist that’s become a seasonal favorite at home and in bars alike.
What You’ll Need
Ingredients
- Vodka – provides a clean, smooth base.
- Caramel Liqueur – adds rich sweetness and warmth.
- Apple Cider – the heart of the drink, fruity and refreshing.
- Lemon Juice – brings balance with acidity.
Equipment
- Cocktail shaker
- Martini glass
- Bar strainer
Why You’ll Love It
This cocktail captures fall in liquid form — crisp, cozy, and a little indulgent. The balance of apple, caramel, and citrus keeps it lively, not cloying.
Substitutions & Variations
- Swap vodka for spiced rum to make it even warmer.
- Use apple-flavored vodka for a fruit-forward version.
- For a mocktail, skip the alcohol and use extra cider with a splash of sparkling water.
Helpful Tips
- Chill your glass before pouring for a frosty finish.
- Rim the glass with caramel and crushed graham crackers for extra flavor.
- Garnish with a thin apple slice or drizzle of caramel for presentation.
Caramel Apple Cider Martini Recipe
Type of Glass
Martini Glass
Ingredients
- 2 oz.
- 1 oz. Caramel Liqueur
- 3 oz.
- 1/2 oz.
Directions
- Optional, but recommended: Rim a martini glass with caramel sauce and dip it into crushed graham crackers.
- In a cocktail shaker, combine vodka, caramel liqueur, apple cider, and lemon juice with ice. Shake vigorously for 10 seconds.
- Strain into the prepared glass and garnish with an apple slice.
- Optional: drizzle a bit of caramel sauce on the inside of the glass before pouring the drink.
A smooth, dessert-like martini that celebrates the flavors of fall in every sip — simple to make, beautiful to serve.
