Apple Cider Mule Cocktail | Vodka, Cider & Ginger Beer Twist

A cozy autumn twist on the classic Moscow Mule, the Apple Cider Mule blends crisp vodka, spiced apple cider, and fiery ginger beer for a refreshing yet warming cocktail perfect for fall gatherings.

Apple Cider Mule Recipe Image

The Fall Take on a Classic

The Apple Cider Mule transforms the timeless Moscow Mule into a cozy, seasonal cocktail. With vodka as the base, spiced apple cider for warmth, and ginger beer for bite, it captures everything we love about autumn in a glass.

What You’ll Need

Ingredients

  • Vodka – a clean, neutral spirit that lets the cider’s flavor shine.
  • Spiced Apple Cider – brings comforting sweetness and spice.
  • Lime Juice – adds acidity to balance the sweetness.
  • Ginger Beer – delivers effervescence and a spicy kick.
  • Cinnamon Stick & Apple Slices – aromatic garnish and touch of fall flair.

Equipment

  • Highball glass
  • Bar spoon
  • Jigger
  • Ice

Why You’ll Love It

This cocktail strikes a balance between cozy and crisp — sweet apple, zesty lime, and ginger spice in harmony. It’s simple to build, beautiful to serve, and versatile enough for parties or quiet nights in.

Substitutions & Variations

  • Swap vodka for spiced rum or bourbon for deeper flavor.
  • Use regular apple cider and add cinnamon or nutmeg if spiced isn’t available.
  • Make it zero-proof with ginger ale instead of ginger beer.
  • Garnish creatively with dried apples or a cinnamon-sugar rim.

Helpful Tips

  • Always use fresh lime juice — bottled versions dull the flavor.
  • For crowd service, batch the vodka and cider, chill, and top with ginger beer just before serving.
  • Keep your glass chilled for the best sparkle and refreshment.

Apple Cider Mule Recipe

Type of Glass

Highball Glass

Ingredients

  • 2 oz.
  • 1/2 cup Spiced Apple Cider
  • 1/2 oz.
  • 3-4 oz. Ginger Beer
  • 1
  • a few slices Apple

Directions

  1. In a highball glass, combine vodka, spiced apple cider, and lime juice.
  2. Fill with ice and top with ginger beer.
  3. Stir gently, then garnish with a cinnamon stick and apple slices.

Warm spice meets crisp refreshment — the Apple Cider Mule is fall in a glass.

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