Cranberry Moscow Mule Cocktail – Vodka, Ginger Beer & Cranberry Zest
A holiday-ready riff on the classic Mule, the Cranberry Moscow Mule mixes crisp vodka, tart cranberry juice, and spicy ginger beer in an ice-cold copper mug. Refreshing, colorful, and perfectly balanced for festive parties or cozy winter nights.
Background
Created in the 1940s, the Moscow Mule introduced vodka to American cocktail culture. This cranberry version keeps the classic spirit-lime-ginger backbone but adds a ruby twist that turns it into a holiday favorite.
What You’ll Need
Ingredients
- Vodka – the clean, neutral base that lets the cranberry and ginger shine.
- Cranberry Juice – brings tart sweetness and that signature red hue.
- Lime Juice – brightens and balances.
- Ginger Beer – adds fizz and spicy warmth.
Equipment
Copper mug, bar spoon, jigger, ice.
Why You’ll Love It
Tart, Spicy & Festive – Each sip layers citrus zip, ginger heat, and cranberry sparkle. It’s crowd-pleasing, easy to batch, and instantly photogenic.
Substitutions & Variations
- Swap vodka for gin for a botanical twist or white rum for extra sweetness.
- Try pomegranate juice instead of cranberry for a darker, richer color.
- Make it a mocktail with sparkling water in place of vodka.
Helpful Tips
- Always use chilled ginger beer to keep carbonation lively.
- Garnish with cranberries and rosemary for aroma and color.
- Serve over crushed ice for the frostiest finish.
- Pair with cheese boards or spicy appetizers to complement the ginger kick.
Cranberry Moscow Mule Recipe
Type of Glass
Mug
Ingredients
- 2 oz.
- 2 oz.
- 1/2 oz
- 4 oz. Ginger Beer
Directions
- Prepare the glass: Fill a copper mug (or glass) with ice.
- Add ingredients: Pour the vodka, cranberry juice, and lime juice over the ice.
- Top with chilled ginger beer: Slowly top off the drink with chilled ginger beer. Stir gently to combine.
- Garnish: Add fresh cranberries, a lime wheel, and an optional sprig of rosemary for a festive touch.
- Serve: Enjoy your Cranberry Moscow Mule immediately while it’s chilled and fizzy.
A sparkling fusion of tart cranberry and fiery ginger, the Cranberry Moscow Mule is winter’s easiest crowd-pleaser—bright, crisp, and ready to toast.
