Moscow Mule Cocktail | Vodka, Lime & Ginger Beer Classic
Crisp vodka, fiery ginger beer, and fresh lime come together in this timeless highball. The Moscow Mule’s tangy-spicy kick and signature copper mug make it a year-round favorite.
A Classic That Sparked a Vodka Craze
Born in 1940s Hollywood, the Moscow Mule turned vodka into a household spirit. Its perfect balance of citrus, spice, and fizz helped launch an American cocktail obsession that still thrives today.
What You’ll Need
Ingredients
- Vodka – a clean, neutral base that lets the ginger and lime shine.
- Lime Juice – bright acidity that balances sweetness.
- Ginger Beer – the spicy heart of the drink, adding warmth and effervescence.
- Ice & Lime Wedge – keep it icy cold and aromatic.
Equipment
Copper mug or highball glass, bar spoon, and jigger.
Why It Works
The Mule delivers three sensations at once — chill, spice, and tang — in a simple pour-and-stir build. The copper mug locks in temperature and turns every sip into a refreshing hit.
Substitutions & Variations
- Swap vodka for gin (London Mule) or bourbon (Kentucky Mule).
- Try grapefruit or blood-orange juice instead of lime for a citrus twist.
- Add fresh mint or cucumber for an herbal lift.
Helpful Tips
- Always use fresh lime juice; bottled juice dulls the flavor.
- Chill the copper mug before serving for a frosty presentation.
- Adjust ginger beer brands to taste — spicy for bite, mild for smoothness.
- Pair with grilled shrimp, tacos, or spicy finger food.
Moscow Mule Recipe
Type of Glass
Highball Glass
Ingredients
- 1 1/2 oz.
- 1/2 oz.
- 4 oz. Ginger Beer
Directions
- Fill a copper mug or highball glass with ice.
- Add the vodka and lime juice.
- Top with ginger beer and stir gently to combine.
- Garnish with a lime wedge and serve immediately.
Whether it’s summer patio weather or a cozy night in, the Moscow Mule’s crisp sparkle and gingery warmth never go out of style.
