Fastlap Gin & Pernod Cocktail
A bold blend of gin, Pernod, orange juice, and grenadine, the Fastlap Gin & Pernod Cocktail delivers citrus brightness with herbal depth. Ideal for warm afternoons or anytime you want a quick, refreshing sip.
Born from the collision of herbal spirits and citrus mixers, the Fastlap is a French-inspired gin cocktail that thrives on contrast — aromatic gin, anise-rich Pernod, and sweet grenadine balanced by fresh orange juice. The name nods to its quick preparation and crisp, lively finish.
What You’ll Need
Ingredients
- Gin – the crisp, botanical base.
- Pernod – a touch of anise for complexity.
- Orange Juice – adds brightness and body.
- Grenadine – subtle sweetness and color.
Equipment
- Shaker
- Strainer
- Whisky tumbler
Why You’ll Love It
Smooth, aromatic, and gently sweet, the Fastlap bridges the gap between classic and modern cocktails. Its orange-red hue and layered flavor make it as photogenic as it is refreshing.
Variations & Twists
- Swap Pernod for absinthe for a sharper herbal edge.
- Use blood orange juice for a richer color.
- Try a dash of soda water for a spritz-style version.
Tips & Serving
Shake briskly and pour over fresh ice for a vivid presentation. Garnish with an orange twist or cherry for a pop of color. Serve immediately while cold.
Fastlap Recipe
Type of Glass
Whisky Tumbler
Ingredients
- 2 oz.
- 1/4 oz. Pernod
- 1 1/2 oz.
- 1/2 tsp.
Directions
- Add gin, Pernod, orange juice, and grenadine to a shaker filled with ice.
- Shake until well chilled.
- Strain into a whisky tumbler over fresh ice.
- Garnish with an orange twist or a cherry.
A quick, vivid, and balanced gin cocktail that rewards both curiosity and simplicity — the Fastlap belongs in every home bartender’s lineup.
