Jack Gin Cocktail: Applejack & Gin Harmony in a Glass
A balanced mix of gin’s botanicals and applejack’s rich fruit notes, the Jack Gin cocktail bridges classic and modern styles for a refreshing all-season sip.
A 50-50 blend of applejack and gin with dry vermouth and a hint of triple sec. Bright, crisp, and lightly sweet — an approachable modern classic that honors both British and American spirits traditions.
Background
No single origin, but its concept echoes early-20th-century transatlantic mixology — where fruit brandies met herbal gins.
What You’ll Need
Ingredients
- Applejack – brings mellow apple warmth.
- Gin – adds herbal and citrus brightness.
- Dry Vermouth – ties the botanicals together.
- Triple Sec – soft orange sweetness to round edges.
- Orange Slice – garnish and aroma.
Equipment
- Cocktail shaker
- Strainer
- Collins glass
- Ice
Why You’ll Like It
The Jack Gin delivers balance: crisp gin against orchard-fruit depth. It’s stronger than a spritz, lighter than a martini — ideal for casual evenings or patio gatherings.
Substitutions & Variations
- Swap Calvados for deeper apple notes.
- Try Elderflower Gin for a floral take.
- Replace Triple Sec with Cointreau for dryness.
- Serve up, coupe-style, for a bolder impression.
Helpful Tips
- Chill your glass for smoother texture.
- Express the orange slice over the rim for aroma.
- Pair with sharp cheeses or light charcuterie.
Jack Gin Recipe
Type of Glass
Collins Glass
Ingredients
- 1 oz.
- 1 oz. Applejack
- 1/2 oz.
- 1/2 oz.
Directions
- Add gin, applejack, dry vermouth, and triple sec to a shaker with ice.
- Shake until well chilled.
- Strain into a Collins glass over fresh ice.
- Garnish with an orange slice and serve immediately.
Simple to mix yet layered in flavor, the Jack Gin proves that applejack and gin belong together — clean, bright, and unmistakably original.
