French 75 Cocktail
Bright, bubbly, and timeless. The French 75 combines gin, lemon, and Champagne for a crisp, botanical sparkle that never goes out of style.
Background
Created in Paris during World War I, the French 75 was named after the powerful 75mm French field gun—aptly reflecting the cocktail’s smooth strength and sharp precision. It later appeared in The Savoy Cocktail Book (1930) and has remained an IBA classic ever since.
What You’ll Need
Ingredients
- Gin – the botanical backbone.
- Lemon juice – adds bright acidity.
- Simple syrup – balances the tartness.
- Champagne – delivers effervescence and dry elegance.
- Lemon twist – for a fragrant finish.
Equipment
- Cocktail shaker
- Fine strainer
- Champagne flute
Why You’ll Love It
This cocktail is all about balance—fresh citrus, crisp bubbles, and just enough sweetness to smooth the edges. It’s light, celebratory, and deceptively strong.
Variations & Tips
- Substitute vodka for a softer base.
- Try Prosecco or Cava instead of Champagne for a budget-friendly version.
- Always chill your flute and shake the base ingredients well before topping.
Helpful Tips
Serve immediately to preserve the fizz. Pair with seafood, light appetizers, or brunch dishes.
French 75 Recipe
Type of Glass
Champagne Flute
Ingredients
- 1 1/2 oz.
- 1/2 oz.
- 3/4 oz.
Directions
- Shake the gin, lemon juice, and simple syrup with ice until well chilled.
- Fine-strain into a chilled Champagne flute.
- Top with Champagne.
- Garnish with a lemon twist.
A timeless spark in a glass—refined, refreshing, and always worth celebrating.
