Almeria Cocktail – Dark Rum & Coffee Elegance

The Almeria brings café-style richness into classic mixology. This dark rum and coffee liqueur cocktail delivers depth, warmth, and a velvety foam that turns every sip into pure indulgence. Perfect for slow evenings or an after-dinner serve.

Background

Though its exact origin is hazy, the Almeria likely evolved from mid-century “flip” cocktails that used whole eggs for texture. This modern version lightens things with egg white only, creating a frothy head without heaviness — an elegant nod to Spanish flavors.

What You’ll Need

Ingredients

• Dark Rum – the sweet, oaky backbone that carries the drink.
• Coffee Liqueur – adds roasted depth and gentle sweetness.
• Egg White – builds a creamy, silky foam and luxurious mouthfeel.

Equipment

• Shaker
• Hawthorne & fine strainers
• Cocktail glass

Why You’ll Love It

Rich and aromatic, the Almeria feels like a grown-up dessert in a glass. The coffee notes linger, while the rum’s warmth balances the sweetness. It’s smooth enough for newcomers yet complex enough to impress seasoned drinkers.

Substitutions & Variations

• Swap dark rum for aged rum or brandy for a softer finish.
• Use aquafaba instead of egg white for a vegan option.
• Add a dash of bitters for spice or ½ oz cream for a dessert riff.

Helpful Tips

• Always dry shake first to maximize foam.
• Serve in a chilled cocktail glass to keep the texture crisp.
• Garnish with coffee beans or a grating of nutmeg for aroma.